Step-by-step instructions
Now that we have our ingredients ready, let’s go through the steps to prepare this comforting lasagna:
Preheat your oven to 350°F (175°C). While that’s heating up, cook the lasagna noodles according to the package instructions until al dente.
Brown the meats: In a large skillet over medium heat, combine the ground beef and Italian sausage. Stir occasionally until browned, then drain the excess fat. Add the chopped onion and sliced mushrooms, cooking until they’re soft and fragrant.
Mix the cheese: In a separate large bowl, mix the ricotta cheese and beaten eggs together. Then add 1 cup of shredded mozzarella, garlic powder, Italian seasoning, and 2 teaspoons of parsley flakes. Combine until creamy and well mixed.
Layer the dish: In a 13×9 inch baking dish, spread about 1 tablespoon of the meat sauce on the bottom. Place the cooked noodles over the sauce. Spread 1/2 cup of the ricotta mixture on top of the noodles, followed by a sprinkle of mozzarella cheese and more meat sauce. Repeat this layering process until all ingredients are used, finishing with a top layer consisting of noodles and meat sauce. Be sure to cover the noodles completely with sauce and finish with the remaining mozzarella, Parmesan cheese, and parsley.
Bake: Cover the dish with foil (sprayed on the inside with non-stick spray to prevent sticking) and bake for 30 to 40 minutes. Once done, let it rest for 15 minutes before cutting into it.
Best ways to enjoy it
When it comes to serving this comforting lasagna, there are so many ways to elevate your meal. Serve it with a fresh garden salad and some crusty garlic bread on the side for a complete feast. Pair it with a rich red wine, such as Chianti or Sangiovese, to compliment the hearty flavors. You can also consider a sprinkle of fresh basil or a dash of red pepper flakes for those who love a bit of heat!
Storage and reheating tips
Leftovers are one of the best perks of making lasagna! Store any extras in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze your lasagna, wrap it tightly in plastic wrap or foil, and it can last for up to three months. Reheat single portions in the microwave or use the oven for an even better texture, baking at 350°F until heated through. Always ensure your leftovers are cooked to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make ahead: You can prepare lasagna the night before and store it in the refrigerator for an easy bake the next day.
- Experiment with cheese: Substitute some of the ricotta with cottage cheese for a different texture or try using different cheeses like provolone or gouda for a unique twist.
- Fresh herbs: Adding fresh herbs at the end provides a burst of flavor that can elevate the whole dish!
Creative twists
Feel like changing things up? Here are a few ideas:
- Vegetarian Option: Replace the meat with layers of roasted vegetables like zucchini, eggplant, and spinach for a fresh take.
- Taco Lasagna: Use taco-seasoned beef, black beans, and a mix of cheddar cheese for a fun Mexican-inspired dish.
- Gluten-Free: Swap regular noodles for gluten-free varieties or use thin slices of zucchini or eggplant as your layers!
FAQs
What is the prep time for this lasagna?
Prep time is about 30 minutes, with an additional 30-40 minutes of baking time.
Can I use no-boil lasagna noodles?
Absolutely! Just follow the package instructions for no-boil noodles, and it will work perfectly.
How do I store leftover lasagna safely?
Always store lasagna in an airtight container, and consume it within five days when refrigerated. For freezing, ensure it’s well wrapped to prevent freezer burn.
This comforting lasagna recipe is a time-honored classic that brings joy to every table. Enjoy making it, sharing it, and—most importantly—devouring it!
