Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add in the sweetened condensed milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
- Gently stir in the chocolate chips.
- Roll the cookie dough into 1-inch balls and place them about 1 1/2 inches apart on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake for about 10 minutes or until the edges turn slightly golden.
Enjoy!
Best ways to enjoy it
To elevate your cookie experience, serve your Condensed Milk Chocolate Chip Cookies warm from the oven with a glass of cold milk or a scoop of vanilla ice cream on the side. If you want something extra special, try drizzling a little caramel sauce over the top before serving. For added texture, consider sprinkling sea salt on the cookies right as they come out of the oven for a sweet-salty contrast that will have everyone reaching for seconds!
Storage and reheating tips
Keeping your cookies fresh is essential for enjoying their delightful taste over time. Store them in an airtight container at room temperature, where they’ll stay soft and chewy for up to a week. If you want to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last for up to three months. To enjoy later, allow them to thaw at room temperature or pop them in the microwave for a quick reheat.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for easy creaming. This helps incorporate air into the mixture, creating a lighter texture.
- Don’t Overmix: When combining the flour mixture with the wet ingredients, mix until just combined to prevent tough cookies.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and texture of the cookies.
Creative twists
Want to mix things up? Try adding different mix-ins! Instead of chocolate chips, you could use white chocolate, peanut butter chips, or even dried fruits like cranberries. For a more festive version, incorporate spices like cinnamon or nutmeg. You can also dip half of each cookie in melted chocolate for an extra indulgent treat!
FAQs
How long do these cookies take to prepare?
The total time for making these cookies is about 20 minutes, plus 10 minutes for baking, making it a quick endeavor!
Can I use evaporated milk instead of sweetened condensed milk?
While you can use evaporated milk, the texture and sweetness will differ. Sweetened condensed milk is crucial for achieving that rich, moist cookie consistency.
How do I prevent my cookies from spreading too much?
Make sure your butter isn’t too warm during mixing, as this can lead to overly spread-out cookies. Chilling the dough before baking can also help maintain the cookie’s shape.
Now you have everything you need to create the perfect batch of Condensed Milk Chocolate Chip Cookies. Enjoy the baking journey and the delicious results!
