Step-by-step instructions

Let’s break down the preparation of this pie into easy steps to guide you through the process:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the corn syrup, sweetened condensed milk, eggs, melted butter, and vanilla extract. Ensure everything is well combined and smooth.
3. Add the granulated sugar and salt to the mixture, mixing until thoroughly blended.
4. Spread the pecan halves evenly over the bottom of the unbaked pie crust.
5. Carefully pour the filling mixture over the pecans, ensuring they are nicely coated.
6. Bake in the preheated oven for 50-60 minutes. Look for a set filling and a golden-brown crust. If the crust or pecans begin to brown too quickly, loosely cover the edges with aluminum foil.
7. Allow the pie to cool completely before slicing. This helps the filling firm up and makes it easier to cut clean slices.

Best ways to enjoy it

Serving Condensed Milk Pecan Pie can be as simple as adding a dollop of whipped cream on top or serving it with vanilla ice cream for an extra indulgent treat. Pair it with a warm cup of coffee or some spiced cider for a cozy dessert experience. You can also garnish with chocolate shavings or a drizzle of caramel sauce for added decadence.

Storage and reheating tips

To keep your leftovers fresh, store the pie covered in the refrigerator for up to 4 days. If you want to enjoy it later, it can be frozen! Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. When ready to enjoy, thaw it in the fridge overnight, then reheat it in a low oven until warmed through.

Helpful cooking tips

Here are some expert tips to make your Condensed Milk Pecan Pie a success:

• Don’t skip cooling: Allowing the pie to cool completely is crucial for the filling to set properly.
• Check your crust: If you’re using a homemade crust, ensure it’s chilled before adding the filling to avoid sogginess.
• Add chocolate: For a decadent twist, sprinkle some chocolate chips over the pecans before pouring in the filling.

Creative twists

Feeling adventurous? There are plenty of ways to give your Condensed Milk Pecan Pie a unique flair. Try adding:

• A dash of cinnamon or nutmeg for warm spices.
• A splash of bourbon or whiskey to the filling for an adult twist.
• Substitute half the pecans with chocolate chips for a tasty chocolate pecan pie.

Your questions answered

How long does it take to make this pie from start to finish?

You can expect a total time of about 1 hour and 15 minutes, including prep and baking time. Just remember to allow for cooling.

Can I substitute the sweetened condensed milk?

Yes! However, sweetened condensed coconut milk could be a good dairy-free or vegan alternative. Just keep in mind it may alter the flavor slightly.

What’s the best way to store leftovers?

Keep the pie refrigerated in an airtight container or wrapped in plastic wrap for up to 4 days. You can also freeze it for longer storage.

Now you’re all set to create a mouthwatering Condensed Milk Pecan Pie that’s sure to impress your family and friends. Enjoy the delightful taste and the joy of sharing!