Congo Bars are a delightful treat that strike the perfect balance between a cookie and a brownie, making them a universally loved dessert. With a gooey center and a crispy edge, these bars are perfect for any occasion—from casual weeknight treats to festive gatherings. I first encountered Congo Bars at a family gathering, and they quickly became a staple for potlucks, school bake sales, and cozy movie nights at home. Their rich flavor, packed with chocolate chips and optional nuts, never fails to impress! Trust me, once you bake these, they’ll find a permanent spot in your recipe collection.
Why you’ll love this dish
Congo Bars are not just delicious; they’re also incredibly versatile. They’re quick to whip up, requiring minimal prep time, making them an ideal choice for last-minute sweet cravings or unexpected guests. Plus, their chewy texture and rich chocolate flavor will have both kids and adults coming back for more. Whether you’re hosting a holiday party or simply want to treat your family after a long week, these bars deliver on taste and satisfaction.
"I made these for a potluck, and they disappeared within minutes! Everyone kept asking for the recipe. The chocolate chips and nuts add a fantastic texture." — Emily, satisfied baker
Preparing Congo Bars
Creating these decadently soft bars involves a few straightforward steps. First, gather your ingredients and make sure to have your oven preheated to ensure an even bake. Then, just mix, spread, and bake! Expect a delicious aroma to fill your kitchen as they bake. When they emerge from the oven, the gooey centers will beckon you, but patience is key—waiting for them to cool is what makes a perfect cut!
What you’ll need
Here’s your essential ingredient list for Congo Bars:
- 2/3 cup unsalted butter, melted
- 2 cups light brown sugar, tightly packed
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Feel free to get creative! You can swap in other types of chocolate, like dark or white, or mix in your favorite nuts.
