Step-by-step instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, ensuring there’s an overhang for easy lifting later.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups of the flour and the salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the mini chocolate chips, ensuring they’re evenly distributed.
- Press half of the cookie dough into the prepared pan to form a solid bottom layer.
- Carefully pour the sweetened condensed milk over the cookie dough, spreading it out evenly.
- Crumble the remaining cookie dough over the top of the condensed milk layer.
- Bake for 25-30 minutes, or until the top is lightly golden and set.
- Let the bars cool completely in the pan before lifting them out using the parchment paper and cutting them into squares.
Best ways to enjoy it
These cookie dough bars can be served on their own or with a scoop of vanilla ice cream on the side for a decadent treat. Drizzling additional chocolate sauce on top or sprinkling some sea salt can elevate the flavor even further. Enjoying them warm, right out of the oven, is an experience you won’t want to miss!
How to store
To keep your cookie dough bars fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Helpful cooking tips
- Softening your butter is key for achieving that light and fluffy texture; try cutting it into smaller pieces and letting it sit at room temperature for 30 minutes.
- Avoid overmixing the dough after adding the flour to keep the bars chewy and tender.
- If you like a stronger vanilla flavor, feel free to add an additional teaspoon of vanilla extract.
Creative twists
Feeling adventurous? Here are a few fun variations you might consider! You could swap the mini chocolate chips for peanut butter chips or add nuts like chopped walnuts or pecans for an extra crunch. For a fall-inspired treat, include a pinch of cinnamon and some chopped apples. The possibilities are endless!
Common questions
What is the prep time for these cookie dough bars?
The prep time is about 15 minutes, and with baking, the total time can be around 45 minutes.
Can I substitute the sweetened condensed milk?
Yes! You can use a homemade version by combining milk and sugar on the stovetop until thickened, or opt for coconut condensed milk for a dairy-free option.
How should I handle leftovers?
Keep the leftovers wrapped well and stored in an airtight container. Always ensure to check for freshness before consuming after a few days.
These cookie dough bars are not just a dessert; they’re a sweet delight perfect for any moment! Happy baking!
