Cooking Method
Let’s dive into the process of creating these delightful Cookie Dough Bars!
- Begin by lining an 8 x 8 baking dish with parchment paper. Lightly spray it with cooking spray and set it aside.
- In a large bowl, use a hand mixer to combine the softened butter and brown sugar until the mixture is light and fluffy. Add the vanilla extract and continue mixing for another minute.
- Gradually mix in the baked flour and sweetened condensed milk, alternating between the two ingredients. Keep the mixer on low speed until a soft dough forms.
- Gently fold in the chocolate chips and M&M’s using a spatula, then spread the dough evenly into your prepared baking dish.
- Pop the dish into the freezer for 30 minutes to firm up while you prepare the topping.
- For the topping, mix the semi-sweet chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat this process until the mixture is smooth.
- Pour the melted chocolate over the chilled cookie dough and spread it out evenly. Sprinkle the remaining M&M’s on top and press them gently into the chocolate.
- Refrigerate for 2 to 3 hours until firm. Cut into bars and enjoy!
Best Ways to Enjoy It
These Cookie Dough Bars are delicious on their own, but there are many ways to elevate your dessert experience! Consider serving them warm with a scoop of vanilla ice cream on the side or drizzling a bit of caramel sauce over the top. For gatherings, cut them into smaller squares and serve alongside fruit for a balanced treat.
How to Store & Freeze
To keep your Cookie Dough Bars fresh, store them in an airtight container in the refrigerator for up to five days. If you want to enjoy them later, wrap individual bars in plastic wrap and freeze for up to three months. Always practice safe food handling and allow them to thaw in the fridge before enjoying!
Helpful Cooking Tips
- Make sure to bake your flour for five minutes at 350°F to kill any potential bacteria, allowing safe consumption of this delightful dessert.
- If you’re short on time, you can skip freezing the dough, but it helps with cutting clean bars.
- For a richer flavor, try using dark chocolate chips or adding a sprinkle of sea salt on top.
Creative Twists
Want to switch things up? Here are some fun variations to consider:
- Substitute the regular chocolate chips with white chocolate or even peanut butter chips for a different flavor profile.
- Add chopped nuts for some added crunch and texture.
- Try using different varieties of mini candies, like Skittles or Reese’s Pieces, for a fun twist.
Common Questions
How long is the prep time for Cookie Dough Bars?
Expect about 15-20 minutes to prepare the dough, plus an additional 2-3 hours for refrigeration.
Can I use margarine instead of butter?
Yes, you can replace butter with margarine, but the flavor and texture may slightly differ.
How should I store the leftover bars?
Store them in an airtight container in the refrigerator or wrap them tightly and freeze them for later enjoyment.
