Step-by-step instructions
Let’s dive into the steps to create your delicious cookie dough bars!
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually stir in the flour until just incorporated—don’t overmix!
- Fold in the sweetened condensed milk, miniature chocolate chips, and M&M’s until everything is well blended.
- Pour the cookie dough mixture into the prepared baking pan, spreading it evenly to cover the bottom.
- In a separate bowl, melt the semi-sweet chocolate chips and the additional butter together for topping.
- Pour the melted chocolate over the cookie dough and sprinkle with additional M&M’s for that extra pop of color and flavor.
- Bake for about 25-30 minutes or until the edges are golden and the center is set. Keep an eye on them!
- Allow to cool in the pan before cutting into squares and serving.
Best ways to enjoy it
These cookie dough bars are wonderfully versatile when it comes to serving. You can enjoy them warm with a scoop of vanilla ice cream on top, or pair them with a glass of cold milk for a classic treat. Consider serving them alongside a rich hot chocolate or a fruity dessert salad to add brightness to your dessert spread. For a fun twist, drizzling a little caramel sauce over the top could elevate them to gourmet status!
How to store & freeze
To keep your cookie dough bars fresh, store them in an airtight container at room temperature for up to five days. If you need to extend their shelf life, consider freezing them! Wrap each bar in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy that freshly-baked taste again.
Helpful cooking tips
- Ensure your butter is adequately softened; this helps achieve that fluffy texture while creaming.
- Bake the flour before using it in the recipe; this kills any potential bacteria and ensures safety.
- Don’t skip the step of mixing in the condensed milk gradually; it’s key to achieving a creamy and cohesive dough.
Creative twists
There are countless ways to make these cookie dough bars your own. Swap out the chocolate chips for white chocolate or butterscotch chips for a new flavor profile. You could also incorporate nuts like walnuts or pecans for added crunch. For an indulgent experience, try adding a layer of peanut butter before pouring the chocolate topping. If you’re in the mood for something seasonal, mix in crushed peppermint or mini marshmallows for a festive touch.
FAQs
How long do cookie dough bars take to prepare?
The entire process, including prep and baking, takes about 45 minutes, making this a quick dessert!
Can I use regular chocolate chips instead of mini?
Absolutely! Regular chocolate chips will work just fine, but mini chips tend to distribute more evenly throughout the bars for an extra burst of flavor.
Are these bars safe to eat with raw flour and cookie dough?
By baking the flour for 5 minutes, you eliminate any harmful bacteria. Plus, the sweetened condensed milk provides a safe creamy component, making these bars a delicious, worry-free treat.
Now, you’re ready to make and enjoy your cookie dough bars! Happy baking!
