Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a baking dish generously with cooking spray.
- In a large mixing bowl, cream the softened butter and brown sugar together until it’s light and fluffy.
- Add in the vanilla extract, mixing well to incorporate.
- Gradually mix in the baked flour, followed by the sweetened condensed milk, ensuring it’s well blended.
- Gently fold in the miniature chocolate chips and M&Ms.
- Spread this delicious mixture evenly in your prepared baking dish.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with 2 tablespoons of butter, stirring until smooth, then drizzle it over the top of the bars.
- Sprinkle the remaining M&Ms on top for that vibrant finish.
- Chill in the refrigerator for at least 2 hours until firm, then cut into bars and serve.
Best ways to enjoy it
These Cookie Dough Bars are delightful on their own, but you can elevate the experience with a few simple pairing ideas. Serve them with a scoop of vanilla ice cream for an indulgent dessert, or pair them with a warm cup of coffee or a glass of cold milk. For a fancy touch, plate them up with fresh berries and a drizzle of chocolate sauce.
How to store
To keep your Cookie Dough Bars fresh, store them in an airtight container in the refrigerator for up to a week. If you’d like to enjoy them later, they also freeze beautifully. Wrap them individually in plastic wrap and then in foil before placing them in a freezer-safe bag. They’ll retain their deliciousness for up to three months—just thaw before serving!
Helpful cooking tips
When making these bars, precision is key. Make sure to cream the butter and sugar until fluffy for the best texture. Baking your flour is a crucial step; it not only eliminates any raw taste but also adds a lovely chew to the finished bars. If you’re in a pinch, use a food processor to speed up the mixing process.
Creative twists
Feel free to get creative with your Cookie Dough Bars! You can introduce different flavors by substituting the chocolate chips for white chocolate, or adding crushed nuts for some crunch. For a more autumnal twist, mix in pumpkin spice, or during the holidays, consider peppermint extract with festive toppings like crushed candy canes.
FAQs
How long do Cookie Dough Bars take to prepare?
The preparation time is approximately 15 minutes, and they need to chill for at least 2 hours. So, while they do take a bit of waiting, the active time in the kitchen is minimal!
Can I use gluten-free flour?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to keep these bars gluten-free without sacrificing taste.
What’s the best way to cut them?
For clean cuts, use a sharp knife that has been heated slightly in hot water. This will help to cut through the chocolate topping without cracking it!
Whip up these Cookie Dough Bars for your next get-together or just to satisfy that sweet craving. They’re sure to please everyone!
