Step-by-step instructions
Follow these easy directions to create your cookie dough bars:
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing an overhang to make lifting the bars out easier.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract until combined.
- In a separate bowl, whisk together 1 1/2 cups of the flour and the salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the mini chocolate chips gently so they are evenly distributed.
- Press half of the cookie dough evenly into the prepared pan to form the bottom layer.
- Pour the sweetened condensed milk over the cookie dough layer, spreading it evenly across the surface.
- Crumble the remaining cookie dough over the top of the condensed milk layer to finish.
- Bake the bars in the preheated oven for 25-30 minutes, or until the top is lightly golden and set.
- Allow the bars to cool completely in the pan. Once cool, lift them out using the parchment paper and cut them into squares.
Best ways to enjoy it
Enjoy your cookie dough bars warm or at room temperature. They pair perfectly with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent experience. For a fun twist, serve them with whipped cream and fresh berries on the side for a refreshing contrast.
Storage and reheating tips
Storing these cookie dough bars is easy! Keep them in an airtight container at room temperature for up to a week. If you want to extend their life, you can refrigerate them for up to two weeks or freeze for up to three months. Always ensure they’re properly wrapped to maintain freshness. When reheating, a quick 10-15 second microwave will make them warm and gooey once again.
Helpful cooking tips
- Ensure your butter is truly softened, not melted—it makes a difference in the texture of the bars.
- Use a spatula to evenly distribute the sweetened condensed milk; this creates a wonderful, gooey layer throughout.
- Don’t overmix the dough once you add the flour, as this can lead to dense bars rather than the soft, chewy texture you’re aiming for.
Creative twists
The beauty of this recipe lies in its versatility. Want to change it up? Consider substituting the mini chocolate chips with butterscotch or peanut butter chips for a different flavor profile. You could also top the bars with crushed Oreos for a cookies-and-cream version or swirl in some caramel for an extra treat!
FAQs
How long does it take to prepare cookie dough bars?
Prep time is around 15 minutes, and the baking time is between 25-30 minutes.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly healthier option.
How do I know if my cookie dough bars are done?
The bars are done when the top is lightly golden and set. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs.
By following these steps and utilizing these tips, you’ll be on your way to creating an irresistible treat that everyone will love. Enjoy your baking adventure!
