Step-by-step instructions
Let’s dive into the simple process of creating this delightful dessert:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan to ensure easy release.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. This helps achieve a lighter texture.
- Gradually fold the dry ingredients into the wet ingredients until fully combined, ensuring no lumps remain.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until you get a light, fluffy texture.
- Layer the brownie batter into your prepared cake pan, followed by dolloping spoonfuls of the cookie dough on top.
- With a knife, gently swirl the two batters together for a marbled effect.
- Bake for about 30-35 minutes, or until a toothpick inserted into the cake comes out with a few moist crumbs attached.
- Allow the cake to cool completely before slicing and serving.
Best ways to enjoy it
To truly savor your Cookie Dough Brownie Cake, serve it with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent treat. You can even sprinkle some crushed nuts or chocolate chips on top to add some crunch. If you want to elevate the presentation, dust it lightly with powdered sugar or cocoa powder before serving.
Storage and reheating tips
After indulging, you may have some leftovers, and you’ll want to keep them fresh! Store any uneaten portions in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze them for up to a month. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight or reheat it in the microwave for a warm, gooey treat!
Helpful cooking tips
- Don’t overmix: When combining your wet and dry ingredients, a few lumps are perfectly fine. Overmixing can lead to a dense texture.
- Let it cool: Allow the brownie cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking.
- Add some flair: Consider mixing in chocolate chips into the brownie batter or using flavored extracts like almond or hazelnut for an added touch.
Creative twists
Looking to give your Cookie Dough Brownie Cake a unique twist? Here are some fun ideas:
- Add swirls of peanut butter or Nutella for a rich flavor contrast.
- For a chocolate overload, use chocolate cookie dough on top instead of regular.
- Incorporate crushed Oreos into the brownie batter for a cookies-and-cream effect.
- Swap in your favorite nuts or even a sprinkle of sea salt on top to enhance the flavors.
FAQs
How long does this recipe take to prepare?
This Cookie Dough Brownie Cake takes about 15-20 minutes to prepare, and an additional 30-35 minutes to bake.
Can I make this recipe ahead of time?
Absolutely! You can bake it a day in advance and store it at room temperature, making it perfect for parties or gatherings. Just be sure to cool it completely before covering.
What’s the best way to store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. For extended freshness, wrap slices individually and freeze for up to a month.
Indulging in a slice of this Cookie Dough Brownie Cake brings joy to any occasion. With its rich flavors and delightful textures, it’s sure to become a favorite in your dessert repertoire!
