Step-by-step Instructions
Let’s dive into the baking process:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs and vanilla extract, and mix well.
- Gradually incorporate the flour, cocoa powder, and salt into the mixture, stirring until it’s fully combined. Pour half of this brownie batter into the prepared pan.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar to form your cookie dough layer.
- Mix in the flour until it’s just combined. Drop spoonfuls of this cookie dough over the brownie layer evenly.
- Pour the remaining brownie batter on top, spreading it out to cover the cookie dough completely.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool it down before drizzling with chocolate ganache, if desired.
Best Ways to Enjoy It
Now that your Cookie Dough Brownie Cake is baked to perfection, how do you serve it? Slice it into squares and consider pairing each piece with a scoop of vanilla ice cream for an extra special treat! Drizzling some chocolate sauce or caramel over the top can elevate this cake even further. Enjoy it warm, fresh out of the oven, or let it cool for a more fudgy texture—either way, it’s a guaranteed hit.
How to Store & Freeze
To keep your Cookie Dough Brownie Cake fresh, allow it to cool completely before storing. You can wrap it in plastic wrap and store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Wrap slices individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply let a slice thaw at room temperature, or microwave it for a few seconds to warm it up!
Helpful Cooking Tips
For the best results, here are a few pro tips:
- Make sure your butter is melted but not too hot to avoid cooking the eggs when mixed.
- Use room temperature ingredients for a better texture—you’ll get a smoother batter this way!
- Don’t overmix the brownie batter; a few lumps are fine to keep it fudgy.
Creative Twists
Want to switch things up? Consider adding chocolate chips to the cookie dough for an even gooier texture. You could also experiment with different flavor extracts, like almond or hazelnut, instead of vanilla. Alternatively, try topping it with crushed nuts for a delightful crunch.
FAQs
How long is the prep time for this recipe?
Prep time is about 15-20 minutes, with baking taking an additional 30-35 minutes.
Can I substitute the eggs in this recipe?
Yes! For egg substitutes, you can use 1/4 cup of applesauce or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
How should I reheat the leftovers?
The best way to reheat is by placing a slice in the microwave for about 10-15 seconds. This will get it warm without drying it out.
By following the above steps, you’ll create a remarkable Cookie Dough Brownie Cake that will charm everyone at your table! Happy baking!
