Step-by-step instructions
- In a mixing bowl, beat the cream cheese and butter together until you achieve a smooth and creamy consistency.
- Gradually add in the brown sugar, powdered sugar, vanilla extract, and salt. Mix everything together until it’s well combined.
- Gently fold in the mini chocolate chips, being careful not to overmix.
- Serve immediately with graham crackers, fruit, or pretzels for an exciting dipping experience.
Best ways to enjoy it
To elevate your cookie dough dip experience, consider serving it with a mixture of dippers. Graham crackers work wonderfully, while fresh fruit like apple slices or bananas adds a refreshing contrast. For a savory touch, pretzels add a delightful crunch that perfectly balances the sweetness. You can even create a dessert platter with an array of dippers for guests to choose from!
Keeping leftovers fresh
Store any leftover cookie dough dip in an airtight container in the fridge. It should last up to five days if kept properly. While it’s best enjoyed fresh, you can also freeze it for about a month if you need to save it for later. Just make sure to thaw it in the fridge overnight before serving.
Helpful cooking tips
For the best results, ensure your cream cheese and butter are at room temperature before mixing. This will prevent lumps and create the smooth texture you’re after. If you want a richer flavor, try adding a pinch of cinnamon or even some chopped nuts for added crunch.
Creative twists
Why not get adventurous with flavors? You can add a splash of almond extract for a unique twist or mix in some crushed Oreo cookies for an added crunch. If you’re feeling festive, sprinkle some holiday-themed sprinkles on top. The possibilities are endless!
FAQs
How long does it take to prepare?
This cookie dough dip can be ready in about 10 minutes, making it a quick and effortless treat.
Can I make substitutions?
Absolutely! For a dairy-free version, use a dairy-free cream cheese and buttery spread. You can also substitute different types of chocolate chips based on your preference—dark, white, or even peanut butter chips.
Is it safe to eat raw cookie dough?
Yes! This recipe uses cream cheese and other safe ingredients, unlike traditional cookie recipes that often rely on raw eggs. You can enjoy this dip worry-free!
