Step-by-step instructions

Let’s dive into the preparation! Follow these simple steps for perfect COOKIE DOUGH FUDGE:

1. Mix Dry Ingredients: In a mixing bowl, combine the flour, brown sugar, granulated sugar, and salt. Whisk them together until well blended.
2. Melt the Butter: In another bowl, melt the butter in the microwave or on the stove. Once melted, stir in the milk and vanilla extract until combined.
3. Combine Wet and Dry: Gradually add the butter mixture to the dry ingredients. Stir until everything is just mixed.
4. Add Chocolate Chips: Gently fold in both the semi-sweet and white chocolate chips, ensuring even distribution.
5. Pour and Set: Pour the mixture into a greased and lined baking dish, spreading it out evenly.
6. Chill: Place the dish in the refrigerator and chill for about 2 hours or until set.
7. Slice and Serve: Once firm, cut into squares. Now, enjoy this delicious treat!

Best ways to enjoy it

COOKIE DOUGH FUDGE is versatile and can be enjoyed in several delightful ways! Consider serving it on a platter with a dusting of powdered sugar for a touch of elegance. Pair it with a scoop of vanilla ice cream for a fantastic dessert duo. For an added twist, try serving it alongside fresh berries for a refreshing contrast!

The best way to save extras

To keep your COOKIE DOUGH FUDGE fresh, store it in an airtight container in the refrigerator. It will stay delicious for about one week. If you want to keep it longer, you can freeze it! Just wrap the squares tightly in plastic wrap, then place them in a freezer-safe container. They’ll keep well in the freezer for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight.

Pro chef tips

To ensure your COOKIE DOUGH FUDGE turns out perfect every time, here are a few expert tips:

• Sift the flour: Sifting the flour helps prevent lumps and ensures a smooth texture.
• Room temperature ingredients: Allow your butter and milk to reach room temperature before mixing. This helps them blend better, resulting in a creamier fudge.
• Quality chocolate: Always use high-quality chocolate chips for that deep, rich flavor that everyone will love.

Creative twists

Feel free to customize your COOKIE DOUGH FUDGE! You can swap semi-sweet chocolate chips for dark or even white chocolate for a sweeter version. Add a sprinkle of sea salt on top for a sweet and salty contrast, or try mixing in crushed nuts or sprinkles for a festive touch. The options are endless!

FAQs

How long does it take to make this recipe?

The total time for preparing COOKIE DOUGH FUDGE is about 2 hours and 15 minutes, mainly due to the chilling time.

Can I substitute the sweetened condensed milk?

You can try using coconut sweetened condensed milk for a dairy-free option, though the flavor may vary slightly.

Is it safe to eat the flour in this recipe?

Using heat-treated flour can make it safe to consume raw. You can do this by baking flour at 350°F (175°C) for 5-10 minutes, allowing it to cool before using it in the recipe.

Enjoy making and sharing this delightful COOKIE DOUGH FUDGE! It’s a delightful way to spread joy and satisfy your sweet tooth.