Step-by-step instructions
- In a bowl, mix all-purpose flour, softened salted sweet cream butter, light brown sugar, granulated sugar, milk, vanilla extract, and salt until well combined.
- Fold in semi-sweet chocolate chips and white chocolate chips until evenly distributed.
- Pour sweetened condensed milk into the mixture and stir until fully incorporated.
- Spread the mixture into a greased or lined baking pan, flattening it out evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and enjoy!
Best ways to enjoy it
Cookie Dough Fudge is delightful on its own, but you can take it to the next level! Consider serving it with a scoop of vanilla ice cream for a decadent sundae. Alternatively, pair it with a drizzle of caramel sauce, some fresh berries, or a dollop of whipped cream. For added crunch, some crushed nuts sprinkled on top gives the dessert a beautiful finish. And don’t forget a nice cup of coffee or hot chocolate to wash it all down!
How to store
To keep your Cookie Dough Fudge fresh, store it in an airtight container in the refrigerator. It’ll last for about a week, but trust me, it’s likely to disappear before then! If you want a longer shelf life, you can freeze portions—just slice into squares, wrap them tightly in plastic wrap, place them in a resealable bag, and they’ll keep for up to three months. When you’re ready to enjoy, simply let them thaw in the fridge or at room temperature.
Helpful cooking tips
To ensure your Cookie Dough Fudge comes out just right, here are some tried-and-true tips:
- Softening the butter is crucial; it should be just the right consistency to mix smoothly into your ingredients.
- Make sure not to overmix once you add the condensed milk; gentle folding will help maintain a lovely texture.
- Be patient while refrigerating the fudge. Giving it enough time to set is key to achieving the perfect fudge slice!
Creative twists
There are endless possibilities when it comes to customizing your Cookie Dough Fudge!
- Try incorporating different types of chocolate chips, like dark or milk chocolate.
- Add a swirl of peanut butter or Nutella for a nutty flavor.
- Experiment with toppings (think crushed Oreos, sprinkles, or coconut flakes) to create a themed treat for holidays or special occasions.
- For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend.
FAQs
How long does it take to prepare Cookie Dough Fudge?
The prep time for this recipe is about 15-20 minutes, but you will need to allow at least two hours for it to chill and set properly.
Can I substitute the sweetened condensed milk?
While sweetened condensed milk is a key ingredient for creaminess, if you need a substitute, you can try a homemade version made with milk and sugar, but be aware it might slightly alter the texture.
Is it safe to eat raw flour?
The shared concern is valid as raw flour can be a food safety risk. To minimize this, you can heat-treat the flour before using it in the recipe by spreading it on a baking sheet and heating it in the oven at 350°F (175°C) for about 5 minutes.
Feel free to dive into the world of fudge-making with this easy and utterly delightful recipe. Happy indulging!
