Step-by-step instructions
- Start by softening the vanilla ice cream in a large mixing bowl until it’s easy to stir—just don’t let it melt completely.
- Fold the chopped Snickers bars and Reese’s Peanut Butter Cups into the ice cream, ensuring they’re evenly distributed.
- Break the chocolate chip cookie dough into small pieces and gently incorporate them into the mixture.
- Drizzle the chocolate syrup and peanut butter over the top, and gently swirl them in for a marbled effect.
- Transfer your mixture into an airtight container, pressing a piece of plastic wrap against the surface to avoid ice crystals.
- Freeze for at least 4 hours, or until it’s firm enough to scoop.
- When ready to serve, dish out the ice cream in bowls, and feel free to top with whipped cream and crushed nuts if desired.
Best ways to enjoy it
Serving this Cookie Dough Snickers & Reese’s Ice Cream is all about indulgence! Serve it in a cute waffle bowl for extra flair, or top it off with a generous dollop of whipped cream and a drizzle of chocolate syrup. For the ultimate experience, pair it with a slice of warm chocolate cake or homemade brownies—think of it as the ultimate dessert mash-up! Don’t forget to grab a spoon; you’ll want to savor every bite.
How to store & freeze
To keep your Cookie Dough Snickers & Reese’s Ice Cream fresh, store it in an airtight container in the freezer. Make sure to press plastic wrap against the surface before sealing with a lid; this helps prevent ice crystals from forming. It’s best enjoyed within a couple of weeks, but you could keep it for a month if stored correctly—just be mindful of any odd odors from your freezer!
Helpful cooking tips
- Timing is key: Plan ahead and give yourself ample time to freeze the ice cream. A minimum of 4 hours is essential for that perfect scoop.
- Flexibility with ingredients: Feel free to swap out candy bars based on your preferences or dietary needs. For example, try switching the Reese’s with another nut butter candy if allergies are a concern.
- Layer the flavors: For an added flavor kick, consider mixing in a splash of vanilla extract to the softened ice cream before adding the candies.
Creative twists
Why not get inventive? You can switch things up by adding different flavors of ice cream like chocolate or cookie dough ice cream for even more depth. Consider adding crushed cookies or different candy bars like Milky Way or Twix for varied textures and flavors. A sprinkle of sea salt on top can elevate the dessert, creating a delightful contrast with the sweetness.
Common questions
How long does it take to make this ice cream?
From start to finish, expect about 15 minutes of prep time plus at least 4 hours of freezing.
Can I use store-bought cookie dough?
Absolutely! Using store-bought cookie dough can save time and effort without sacrificing flavor.
What’s the best way to scoop this ice cream?
Let the ice cream sit at room temperature for a few minutes before scooping. This softens it slightly, making it easier to serve!
Indulging in this Cookie Dough Snickers & Reese’s Ice Cream is more than just satisfying a sweet craving; it’s about creating joyful experiences shared with family and friends. Enjoy crafting this delicious treat that everyone will love!
