Step-by-Step Instructions
Get ready to indulge in this no-bake dessert! Here’s how to prepare your Cookie Flan without Oven:
- Crush the Cookies: Start by crushing the galletas María into a fine powder. A food processor works wonders for this.
- Heat the Milk: In a medium pot over medium heat, warm the milk. Watch it closely to avoid scorching.
- Combine and Stir: Add the crushed cookies to the warm milk, stirring constantly.
- Add Condensed Milk: Slowly incorporate the sweetened condensed milk, ensuring everything is mixed well and free of lumps.
- Thicken the Mixture: Reduce the heat and continue to cook gently, stirring until the mixture thickens slightly but does not boil.
- Cool Down: Once thickened, remove from heat and allow it to cool at room temperature.
- Chill: Pour the mixture into a mold and refrigerate for at least 4 hours, or until completely set.
- Serve: After chilling, carefully unmold and serve cold.
Best Ways to Enjoy It
When it’s time to serve, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce to elevate the presentation. Fresh fruit, like strawberries or raspberries, pairs nicely with the creamy sweetness of the flan. It’s an aesthetic and delicious way to impress your guests!
Storage and Reheating Tips
To keep your Cookie Flan fresh:
- Refrigeration: Store any leftovers in an airtight container in the fridge. It will stay good for about 3 days.
- Freezing: For longer storage, consider freezing it in individual portions. Just make sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving.
Helpful Cooking Tips
- Cookie Choices: If you can’t find galletas María, any plain, sweet cookie will work as a substitute, such as Digestive biscuits.
- Stir Constantly: Ensure you stir the mixture constantly to prevent it from sticking or burning on the bottom.
Creative Twists
Feeling adventurous? Here are a few variations you can try:
- Flavor Infusions: Add a splash of vanilla extract or a hint of orange zest to your flan mixture for a flavorful twist.
- Cocoa Powder: Mix in some cocoa powder for a chocolatey version of the classic dessert.
- Fruit Toppings: Experiment with different fruits on top to provide a fresh contrast to the rich custard.
Common Questions
Can I use different types of milk?
Absolutely! You can substitute whole milk with almond, coconut, or oat milk for a dairy-free version.
How long does it take to make?
The preparation time is about 30 minutes, plus at least 4 hours of chilling time.
Can I use sugar-free condensed milk?
Yes, sugar-free options are available and can be used in place of sweetened condensed milk for a lower-sugar dessert. Just keep in mind that the flavor and texture might vary slightly.
With this Cookie Flan without Oven, you’ll have a delicious dessert that’s simple to prepare and a guaranteed crowd-pleaser. Enjoy!
