Step-by-step instructions
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt the butter in a medium saucepan over low heat. Once melted, remove the pan from the heat.
Mix in sugar, eggs, and vanilla extract until the mixture is smooth.
Sift together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the butter mixture, stirring until just combined.
Gently fold in the chopped Oreo cookies and white chocolate chips, ensuring they’re evenly distributed but not overmixed.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow to cool completely before cutting into squares and serving.
Best ways to enjoy it
These Cookies and Cream Brownies are perfect on their own, but why stop there? Serve them warm with a scoop of vanilla ice cream on top for a melty dessert experience. You can also drizzle some chocolate or caramel sauce over the top for added richness. If you’re feeling adventurous, try pairing them with a refreshing glass of milk or a delectable coffee.
Keeping leftovers fresh
To store your Cookies and Cream Brownies, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze individual squares in a freezer-safe bag for up to 3 months. Just thaw them in the fridge overnight before enjoying!
Helpful cooking tips
- Avoid overmixing: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to dense brownies.
- Use fresh ingredients: Fresh eggs and high-quality cocoa will enhance the flavor of your brownies.
- Oven variances: Always check for doneness a few minutes before the baking time is up, as oven temperatures can vary.
Creative twists
Feel free to experiment with this base recipe! Try adding nuts like walnuts or pecans for a crunch or sprinkle some sea salt on top before baking for a sweet-salty flavor contrast. You can even swap out the white chocolate chips for peanut butter chips or dark chocolate for a different flavor profile.
Common questions
What is the prep time for these brownies?
The total prep time is approximately 15 minutes, and baking takes about 25-30 minutes, making this a quick dessert to whip up.
Can I substitute dairy for a dairy-free option?
Yes! You can use a dairy-free butter alternative and choose dark chocolate chips that are dairy-free to cater to dietary restrictions.
How can I tell when the brownies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. This indicates that your brownies are fudgy and delicious!
Enjoy the process of baking these Cookies and Cream Brownies, and indulge in the delightful flavors they bring to your kitchen. Happy baking!
