Step-by-step instructions
In a mixing bowl, combine the crushed Oreos, softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract. Stir until it’s all well blended.
Roll the mixture into small balls, about 1 inch in size. Place them on a tray and pop them in the freezer for about 20 minutes to firm up.
While the Oreo balls freeze, whisk together the pancake mix, milk, egg, and remaining vanilla extract in a separate bowl until you achieve a smooth batter.
Heat oil in a deep pan to 350°F (175°C).
Once the Oreo balls are firm, dip each one into the batter, ensuring it’s fully coated.
Carefully drop them into the hot oil and fry for 2-3 minutes until golden brown. Make sure to flip them halfway through for even cooking.
After frying, remove the Oreos and place them on paper towels to drain any excess oil.
Finish off by dusting them with powdered sugar. Serve warm and enjoy!
Best ways to enjoy it
These deep-fried delights are undoubtedly perfect on their own, but there are various ways to amp up the enjoyment! Consider serving them with a side of vanilla ice cream to balance the flavors. Drizzling chocolate or caramel sauce on top can also elevate them further. For a fun twist, offer a mixed-style dessert platter featuring fresh fruits, whipped cream, and a variety of these deep-fried Oreos.
Keeping leftovers fresh
If you happen to have any leftovers (which is quite rare!), store them in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain some of their crunchiness. While deep-fried treats are best served fresh, reheating can work its magic, too!
Helpful cooking tips
To ensure your deep-fried Oreos come out perfectly crispy, pay attention to the oil temperature—it’s crucial. Too hot, and they’ll cook too fast; too cold, and they will absorb too much oil. A candy or kitchen thermometer can be a great help!
Another tip is to line your serving plate with parchment paper before placing the hot Oreos to prevent sticking and make for easier cleanup.
Creative twists
Feeling adventurous? Here are a few variation ideas:
- Swap out Oreos for another type of sandwich cookie like Nutter Butter for a peanut butter twist.
- Add a tablespoon of crushed mint or peanut butter cups to the cream cheese filling for added flavor.
- Use flavored pancake mix (like buttermilk or chocolate) to match your desired taste profile.
FAQs
How long does it take to make these deep-fried Oreos?
From prep time to frying, you can make these delectable treats in about 40-50 minutes.
Can I use low-fat ingredients?
Absolutely! Low-fat cream cheese can help slightly reduce calories while still giving you that creamy texture.
Is it safe to store leftovers?
Yes, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
Now, you’re well-equipped to make your own batch of Cookies & Cream Cheesecake Deep Fried Oreos! Enjoy indulging in this sweet treat that’s sure to impress friends and family alike. Enjoy!
