Step-by-step instructions
Ready to make some cookies? Follow these straightforward steps:
- Preheat your oven to 180°C (350°F).
- In a medium bowl, mix the margarine or butter with powdered sugar until it becomes creamy.
- Beat in the egg and then add the sunflower oil, mixing thoroughly.
- Gradually fold in flour and any flavorings you like (this is where you can get creative!).
- Using a spoon, drop dollops of the cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool before serving.
Best ways to enjoy it
These cookies shine best when served warm, but they’re just as delightful at room temperature. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or drizzled with chocolate sauce for an extra decadent experience. You could even enjoy them alongside a steaming cup of coffee or tea for a lovely afternoon treat.
How to store
If by some miracle you have leftovers, storing these cookies is quite simple. Place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. For longer storage, you can freeze them! Just ensure they are completely cooled before placing them in a freezer-safe bag. They can last for about three months in the freezer. To enjoy, just thaw at room temperature or warm them in the oven.
Pro chef tips
To make your cookies even more delightful, here are some pro chef tips! Use room temperature margarine or butter for easy mixing. Adding a pinch of salt can enhance sweetness and bring out flavors. You can also customize these cookies by adding chocolate chips, nuts, or dried fruit — the possibilities are endless!
Creative twists
Feeling adventurous? Here are some variations you might consider:
- Replace half of the sunflower oil with peanut butter for a nutty flavor.
- Mix in cocoa powder to create chocolate cookies.
- Add a teaspoon of vanilla or almond extract for an aromatic touch.
- Top with sprinkles to create festive cookies for special occasions.
Common questions
How long do these cookies take to make?
From start to finish, you’ll be enjoying freshly baked cookies in about 15 minutes!
Can I substitute the margarine in this recipe?
Absolutely! You can use butter or even coconut oil. Just keep in mind that the flavor might change slightly.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
This quick and easy cookie recipe is sure to become a staple in your home. It combines simplicity with delightful taste, giving you cookies that satisfy your cravings in no time. Whether for a family gathering or a quiet night in, these cookies are just the ticket!
