Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, stir together the brownie mix, vegetable oil, eggs, and flour until you have a smooth, cohesive batter.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout.
- Using a cookie scoop or spoon, drop dollops of the dough onto the lined baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the cookies cool on the baking sheet for a few minutes, and then transfer them to a wire rack to cool completely.
Best ways to enjoy it
These Cookies Made From Brownie Mix are perfect as they are, but why not take it a step further? Serve them warm with a scoop of vanilla ice cream on top for a delicious sundae. Drizzle them with caramel or chocolate sauce for an impressive dessert! Pair them with a glass of cold milk or a cup of coffee for the ultimate treat experience.
Keeping leftovers fresh
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Just make sure to layer them between sheets of parchment paper to prevent sticking. When ready to eat, thaw them at room temperature or pop them in the microwave for a few seconds to regain their warm gooeyness.
Helpful cooking tips
For the best results, make sure not to overmix the batter once you’ve added the dry ingredients. This will ensure your cookies maintain that lovely chewy texture. If you prefer your cookies a bit more cake-like, you could bake them a minute or two longer.
Creative twists
Feeling adventurous? Try adding a touch of peppermint extract for a festive flair, or swap out the chocolate chips for white chocolate or butterscotch chips. You can also incorporate nuts, dried fruit, or even sprinkle a pinch of sea salt on top before baking for an added depth of flavor.
Common questions
How long do these cookies take to make?
The entire process from mixing to enjoying takes about 30 minutes, making it a quick treat to satisfy your sweet tooth!
Can I use different types of brownie mix?
Absolutely! Feel free to use your favorite brownie mix—fudgy, cakey, or even gluten-free options work well.
How do I store these cookies safely?
Make sure to keep them in an airtight container at room temperature for up to one week, or freeze them for long-term storage.
With these delightful Cookies Made From Brownie Mix, you’ll be well on your way to mastering a crowd-pleasing dessert that’s simple, delicious, and utterly satisfying!
