Step-by-step instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the brownie mix, vegetable oil, eggs, vanilla extract, and salt until everything is well combined and a dough forms.
- If you choose to, fold in the chocolate chips or chunks for an extra chocolate kick.
- Use a tablespoon to scoop out the dough and place it on the prepared baking sheet, making sure to space them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes. Look for edges that are set but with soft centers for that fudgy texture.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are fantastic warm straight from the oven, but there are a few extra touches that can elevate your experience. Consider pairing them with a glass of cold milk for the ultimate dessert combo. You could even serve them à la mode with a scoop of vanilla ice cream on top or place them alongside fresh berries for a refreshing contrast.
Keeping leftovers fresh
To store your leftover cookies, place them in an airtight container once they have completely cooled. They can last up to a week at room temperature. If you’d like to enjoy them later, consider freezing them. Just wrap each cookie in plastic wrap and store them in a freezer bag. They can be enjoyed for up to three months, and you can easily thaw them at room temperature.
Helpful cooking tips
For perfect cookies every time, ensure your oven is preheated adequately; an oven thermometer can help if you’re unsure. If you prefer a thicker cookie, chill the dough for about 30 minutes before scooping. This helps maintain the shape during baking. You can also experiment by adding a pinch of espresso powder to the mixture, intensifying that rich chocolate flavor!
Creative twists
Feel free to get creative! Try adding nuts for extra crunch or even dried fruits for a chewy texture. To appeal to different dietary needs, consider gluten-free brownie mixes, or for a more decadent version, add swirls of peanut butter or Nutella into the dough before baking. The possibilities are endless!
FAQ
Q: How long do these cookies take to prepare?
A: The total time to prepare and bake these cookies is around 20-30 minutes, making them a quick treat!
Q: Can I substitute the brownie mix with a homemade version?
A: Absolutely! You can make your favorite homemade brownie batter and follow the same steps.
Q: What’s the best way to reheat the cookies?
A: For best results, reheat in the microwave for about 10-15 seconds. This will warm and soften them without making them dry.
Dive into the world of these easy Cookies Made From Brownie Mix, and watch your loved ones enjoy them just as much as you will!
