Step-by-step instructions
Now that you have your ingredients at the ready, let’s dive into the cooking process:
- In a medium bowl, combine the cake mix, Cool Whip, and egg. Stir until the mixture is well blended and no dry mix remains.
- After mixing, you’ll see a soft dough form. It should be sticky; that’s perfect!
- Pour some powdered sugar into a shallow dish.
- Use a teaspoon to scoop out portions of the dough and roll them into balls.
- Roll each ball in powdered sugar until coated completely. This will give your cookies that signature sweet crust!
- Place the dough balls on an ungreased cookie sheet, spaced about 2 inches apart.
- Bake in your preheated oven for 12 to 15 minutes, or until they start to turn golden.
- Allow them to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These cookies are delightful on their own, but why not elevate your experience?
- Serve them warm: Fresh out of the oven, they’re soft and gooey.
- Pair with ice cream: Try sandwiching a scoop of vanilla or mint chocolate chip ice cream between two cookies for a decadent treat.
- Enjoy with coffee or tea: They complement a warm beverage beautifully, making them perfect for your next brunch gathering.
How to store
To keep these cookies fresh for longer, here are some essential storage tips:
- At room temperature: Store the cookies in an airtight container at room temperature for 3 to 5 days.
- Refrigeration: For extended freshness, they can also be stored in the refrigerator, where they’ll last up to a week.
- Freezing: If you want to save some for later, freeze them in a single layer on a baking sheet until firm. Then transfer to a freezer bag or container. They’ll keep well for about 2 months; just thaw at room temperature before enjoying.
Helpful cooking tips
- Chilling the dough: If the dough seems too sticky, chill it in the refrigerator for about 30 minutes before rolling.
- Experimenting with flavors: Don’t hesitate to mix in chocolate chips, nuts, or sprinkles to personalize your cookies further.
- Consistency check: The dough should be soft but not soupy; if it’s too runny, add a bit more cake mix until you achieve the right consistency.
Creative twists
Looking to switch things up? Here are some fun variations to try:
- Cocoa powder: If you love chocolate, try adding cocoa powder to your cake mix for an extra chocolatey flavor.
- Seasonal twists: Swap pumpkin spice cake mix for a fall version and add some cinnamon for an autumn vibe.
- Lemon zest: Add a zest of lemon or lime for a refreshing citrus flavor that’s perfect for summer.
Common questions
How long do these cookies last?
If stored properly in an airtight container, they can last up to a week at room temperature or longer in the fridge.
Can I use a different type of Cool Whip?
Absolutely! You can opt for Lite or Sugar-Free Cool Whip, but keep in mind the texture may vary slightly.
Is there a way to make these cookies dairy-free?
To make this recipe dairy-free, look for a vegan cake mix and use a dairy-free whipped topping as a substitute for Cool Whip.
What’s the prep and cook time?
From start to finish, you’ll spend about 25 minutes max for prep and another 12-15 minutes for baking, making this a quick and easy recipe!
Now, get ready to enjoy some delicious Cool Whip cookies that are sure to be a hit with family and friends!
