Step-by-step instructions
- Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Don’t worry if the batter is a bit lumpy; this is normal!
- Preheat a non-stick skillet over medium heat and grease it lightly with butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until you see bubbles forming on the surface—this usually takes about 2-3 minutes. Then flip and cook for another 1-2 minutes, or until golden brown.
- Serve warm and drizzle with your favorite syrup.
Best ways to enjoy it
When it comes to serving these pancakes, the possibilities are endless! Stack them high and drizzle with real maple syrup for the classic experience, or add a dollop of whipped cream and sliced strawberries for a fruity twist. Want to get a little adventurous? Try sprinkling on some chocolate chips or crushed nuts. Each bite can lead to an exciting flavor experience!
Storage and reheating tips
If you happen to have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or warm them in a skillet over low heat. You can also freeze the pancakes for up to 2 months—just make sure to separate them with parchment paper before placing them in a freezer bag to prevent sticking.
Helpful cooking tips
Here are a few insider tips to up your pancake game:
- Invest in a good non-stick skillet or griddle to ensure even cooking.
- Allow your skillet to reach the right temperature before pouring in the batter; if a drop of water sizzles and evaporates immediately, you’re good to go.
- For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking. This allows the baking powder to activate fully.
Creative twists
Feeling a bit adventurous? Here are some variations to try:
- Chocolate Chip Pancakes: Fold in a handful of chocolate chips to the batter before cooking for a sweet treat.
- Banana Pancakes: Mash one ripe banana and mix it into the batter for natural sweetness and flavor.
- Whole Wheat Option: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
FAQs
How long does it take to make these pancakes?
Expect to spend around 20 minutes from start to finish. It’s a quick process, perfect for busy mornings!
Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk, just add a teaspoon of vinegar to a cup of regular milk and let it sit for a few minutes.
How do I ensure my pancakes don’t burn?
Keep your heat at medium-low and watch for bubbling on the surface before flipping. Adjust the heat as needed to prevent burning.
These Copycat IHOP Pancakes are bound to become a breakfast favorite in your home! With just a few common ingredients and simple steps, you’re on your way to a delicious stack that’s sure to impress. Enjoy!
