Shortly after my first trip to Olive Garden, I was hooked on their creamy, dreamy Alfredo sauce. It’s a dish that feels indulgent without being overly complicated to recreate at home. This Copycat Olive Garden Alfredo Sauce is everything you love about the restaurant favorite—the richness, the garlicky goodness, and that glossy finish—right in your own kitchen. Perfect for a cozy weeknight dinner, impressing holiday guests, or even a simple family brunch, this recipe brings a taste of Italy into your home without the hefty price tag.
"This Alfredo sauce is just like the one from Olive Garden! The kids couldn’t get enough and I was surprised at how easy it was to make. I’ll definitely be making this again!" – A happy home cook
What makes this recipe special
You’ll love this dish for its simplicity and big flavor. Ready in under 30 minutes, it’s a lifesaver on those hectic weeknights when time is of the essence but you still want something satisfying. The ingredients are budget-friendly, making it accessible for everyone. Plus, who doesn’t love a creamy pasta that even the pickiest eaters will devour? Whether you’re serving it for a special occasion or just because, it brings a touch of restaurant elegance to your table.
Preparing Copycat Olive Garden Alfredo Sauce
Creating this delicious sauce is a breeze; you’ll be amazed at how quickly it comes together! In just a few simple steps, you’ll have a rich, velvety Alfredo sauce that clings perfectly to your fettuccine. Here’s what you can expect:
- Melt the butter and infuse it with minced garlic.
- Build a roux with flour for that perfect texture.
- Mix in cream and milk, then stir in Parmesan for that signature cheesy goodness.
- Combine with cooked fettuccine and voila, you’re ready to serve!
What you’ll need
Gather the following ingredients to whip up your own copycat Alfredo sauce:
- 6 tbsp salted butter
- 1 tbsp minced garlic
- 2 tbsp all-purpose flour
- 1 1/4 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 16 oz package fettuccine
- Fresh parsley, for garnish
(Note: You can substitute heavy cream with half-and-half for a lighter version, but the richness may vary.)
