Step-by-Step Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onion, minced garlic, diced carrots, and sliced celery. Sauté until the vegetables are soft and fragrant.
- Stir in flour, cooking until you have a roux that’s slightly golden brown.
- Gradually pour in chicken broth and cream while continuously stirring to avoid lumps.
- Bring the mixture to a gentle simmer, allowing it to thicken.
- Add the shredded chicken, gnocchi, and spinach. Cook until the gnocchi floats to the top and everything is hot and bubbly.
Best Ways to Enjoy It
Serving this soup is an art as much as a science! You can ladle it into deep bowls, garnishing with grated Parmesan cheese and freshly cracked black pepper for an added zing. Serve alongside crusty garlic bread or a fresh garden salad for a balanced meal.
Feeling adventurous? Try adding a sprinkle of chili flakes for a subtle kick or a drizzle of olive oil for an extra layer of richness!
Storage and Reheating Tips
To keep your leftover Chicken Gnocchi Soup fresh, let it cool completely before transferring it to an airtight container. You can safely store it in the refrigerator for up to 3 days. If you’re looking to store it longer, consider freezing portions in freezer-safe bags for up to 2 months.
When it’s time to enjoy those leftovers, reheat on the stove over low heat, stirring gently to maintain the creaminess. If the soup thickens too much, simply add a splash of broth or water to return it to your desired consistency.
Helpful Cooking Tips
Here are some insider tips that will help you nail this recipe:
- Use leftover rotisserie chicken for added flavor without the fuss of cooking.
- If you’re making homemade gnocchi, ensure they’re cooked to al dente before adding them to the soup to keep them from becoming mushy.
- For a robust flavor, consider adding fresh herbs like thyme or parsley during cooking.
Creative Twists
Looking to mix things up? Here are some variations you might enjoy:
- Italian Flair: Add sun-dried tomatoes for a burst of tangy flavor.
- Creamy Vegan Version: Substitute heavy cream with coconut milk and chicken with chickpeas for a plant-based alternative.
- Spicy Kick: Stir in diced jalapeños or red pepper flakes for heat.
Common Questions
How long does it take to make Chicken Gnocchi Soup?
The entire process takes about 30-45 minutes, making it a perfect quick dinner option.
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 2 months.
What can I substitute for gnocchi?
If you don’t have gnocchi, consider using small pasta shapes like ditalini or even dumplings for a delightful twist.
Embark on this culinary journey and savor each delicious spoonful of Copycat Olive Garden Chicken Gnocchi Soup. You’ll soon find it becoming a family favorite!
