Step-by-Step Instructions
- In a large pot, melt butter over medium heat.
- Add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until soft.
- Sprinkle in flour, stirring to form a roux. Cook for 1-2 minutes.
- Gradually whisk in the chicken broth and cream, ensuring there are no lumps.
- Bring to a gently simmer.
- Stir in the shredded chicken, gnocchi, and fresh spinach.
- Continue cooking until the gnocchi is tender and the soup thickens.
Best Ways to Enjoy It
Serve your Copycat Olive Garden Chicken Gnocchi Soup in elegant bowls, topped with fresh herbs or a sprinkle of Parmesan cheese for added flavor. Pair it with crusty bread for dipping, or serve alongside a crisp salad. A glass of white wine could also complement this rich soup beautifully, making for a delightful meal.
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup in individual portions. Just be sure to leave out the spinach, which can become mushy upon reheating. When ready to eat, simply thaw overnight in the fridge and reheat on the stove until warmed through.
Helpful Cooking Tips
To elevate your cooking game, be sure to sauté your vegetables until they’re just tender—this step really releases their flavors. Additionally, using homemade chicken broth will add even more depth to your soup. And if you’re short on time, opt for pre-cooked rotisserie chicken for that tender, shredded chicken without the fuss.
Recipe Variations
Feel free to get creative with this soup! You could add other veggies like zucchini or mushrooms for different textures and flavors. Consider a sprinkle of red pepper flakes for heat or finish with a squeeze of lemon juice for brightness. If you’re looking for a lighter option, swap out half of the cream for more broth or use a dairy-free alternative like coconut milk.
FAQs
How long does this soup take to prepare?
The total time to prepare this delicious soup is about 30 to 40 minutes, making it a quick weekday meal option.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just keep it in the fridge and reheat before serving.
What if I don’t have gnocchi?
If you can’t find gnocchi, you can substitute with small pasta shapes like orecchiette or even rice for a different twist.
This Copycat Olive Garden Chicken Gnocchi Soup is sure to become a new favorite—its layers of flavor and comfort provide the perfect antidote to any chilly day. Grab your ingredients and start cooking; your taste buds are in for a real treat!
