Step-by-step instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in the minced garlic and let it cook for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the shredded cooked chicken and gnocchi, then let it simmer for about 5 minutes until the gnocchi is tender.
- Reduce the heat and stir in the heavy cream and chopped spinach. Cook until the spinach is wilted, about 2-3 minutes.
- Season the soup with salt and pepper to taste. Give it a good stir and serve warm.
Best ways to enjoy it
Serving this hearty soup can be as enjoyable as making it! Ladle the Chicken Gnocchi Soup into large bowls and garnish with freshly grated Parmesan cheese and a sprinkle of black pepper for added flair. Pair it with crusty breadsticks or garlic bread to soak up every last drop. A green salad on the side rounds out the meal beautifully.
Storage and reheating tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If you want to make it ahead of time, this soup can be frozen for up to 3 months. Just remember to leave out the cream until you reheat it for serving to maintain the best texture.
Helpful cooking tips
For the best results, sauté your veggies until they’re just softened, which really enhances their flavors. Don’t rush the cooking process; let the gnocchi soak up the broth for maximum flavor. Also, feel free to play around with the ingredients. Adding herbs like thyme or rosemary can provide a lovely depth to the soup.
Creative twists
Want to switch it up? Add some diced potatoes for extra heartiness or switch out the chicken for shrimp or turkey. If you’re looking for a lighter version, you can substitute half-and-half for the heavy cream or use low-sodium chicken broth for a healthier twist.
Common questions
What is the preparation time and cooking time for Chicken Gnocchi Soup?
This dish typically takes about 15 minutes to prep and an additional 20-30 minutes to cook.
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic time-saver and adds great flavor.
Is this soup freezer-friendly?
Yes, you can freeze this soup. Just make sure to add the heavy cream after you reheat it for the best texture.
Whether you’re revisiting a cherished restaurant favorite or discovering a comforting new meal, this Copycat Olive Garden Chicken Gnocchi Soup is ready to warm your heart and fill your belly. Enjoy!
