Step-by-step instructions
- In a large pot, sauté the onions, carrots, and celery over medium heat until they soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and add the Italian seasoning. Bring this mixture to a gentle simmer.
- Add the shredded cooked chicken and gnocchi to the pot. Cook until the gnocchi float to the top, indicating they’re done.
- Stir in the heavy cream and spinach. Mix until the spinach just wilts.
- Season your soup with salt and pepper to suit your taste.
- Serve hot, preferably with some crusty bread for dipping!
Best ways to enjoy it
To elevate the dining experience, consider serving your copycat Olive Garden Chicken Gnocchi Soup in a beautiful bowl garnished with freshly cracked pepper and a sprinkle of grated Parmesan cheese. Pair it with a crisp side salad or some garlic bread for a complete meal. If you’re feeling extra generous, add a side of your favorite Italian antipasti for an appetizer that complements the rich flavors of the soup beautifully.
Storage and reheating tips
Storing leftovers of this chicken gnocchi soup doesn’t have to be complicated! Keep it in an airtight container in the fridge for up to 3 days. If you’d like to enjoy it later, consider freezing the soup, but it’s best to do so without the cream to maintain quality. When you’re ready to enjoy it again, thaw in the fridge overnight, then heat gently on the stovetop. Stir in fresh cream just before serving to revive that creamy texture.
Helpful cooking tips
Here are a few handy tips to ensure your soup turns out perfectly every time:
- Chop your vegetables uniformly for even cooking.
- Use a good-quality chicken broth for a richer flavor.
- To save time, prepare extra chicken earlier in the week or opt for store-bought rotisserie chicken.
- Always taste the soup before serving to adjust the seasoning as needed.
Creative twists
Feel free to mix things up! You can add other vegetables like mushrooms or zucchini for additional texture and flavor. Try different herbs or use freshly grated nutmeg for a unique twist. For a lighter version, experiment with a cauliflower gnocchi, or substitute the spinach for kale or swiss chard.
Common questions
How long does it take to make chicken gnocchi soup?
This recipe takes about 30 minutes from start to finish, making it a quick weeknight meal.
Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi is convenient and works perfectly for this recipe.
Is it safe to freeze chicken gnocchi soup?
You can freeze the soup without cream to maintain the best quality. Just be sure to add the cream when you reheat it.
Can I make this soup vegetarian?
Yes, you can substitute chicken with chickpeas or white beans, and use vegetable broth instead of chicken broth for a delicious vegetarian option.
This copycat Olive Garden Chicken Gnocchi Soup is not just easy to prepare, it’s also comforting and full of flavor. So gather your ingredients and enjoy a home-cooked bowl of warmth that rivals your favorite restaurant!
