Directions
Step-by-step instructions
- Begin by filling a large pot with water. Add a generous amount of salt, and bring it to a rolling boil.
- Add the fettuccine pasta and cook according to the package instructions until al dente. Be sure to reserve 1 cup of pasta water before draining the noodles.
- In a large skillet or saucepan, melt the butter over medium heat.
- Pour in the heavy cream, then toss in the garlic powder, salt, and black pepper. Stir well to combine.
- Bring the mixture to a gentle simmer, lowering the heat once bubbling.
- Gradually whisk in the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Add the cooked fettuccine to the sauce, tossing to coat evenly. If the sauce thickens too much, gradually stir in the reserved pasta water until you reach your desired consistency.
- Serve immediately on plates, garnished with freshly chopped parsley if desired.
How to serve Copycat Olive Garden Fettuccine Alfredo
Best ways to enjoy it
Present this creamy delight by twirling the fettuccine into nests on the plate. A sprinkle of grated Parmesan and a dash of freshly cracked black pepper will add an elegant touch. Serve alongside a light Caesar salad or garlic bread to soak up any leftover sauce. It also pairs beautifully with a simple grilled chicken or shrimp if you’re looking to add some protein.
How to store
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so gently over low heat in a skillet, adding a splash of cream or pasta water to keep the sauce creamy. If you want to freeze this dish, be aware that the texture may change upon thawing, so try to eat it fresh when possible.
Tips to make
Helpful cooking tips
- Always salt your pasta water generously! It’s the only time you can truly flavor the pasta.
- For an extra layer of flavor, sauté some minced garlic in the butter before adding the cream.
- Make sure to whisk the cheese in slowly. This will help to create that dreamy, creamy texture rather than clumps of melted cheese.
Variations
Creative twists
- Add Protein: Consider tossing in cooked chicken, shrimp, or even sautéed vegetables for a heartier meal.
- Cheesy Variants: Experiment with different cheeses like feta or mozzarella for a unique flavor profile.
- Herbed Inspiration: Add fresh herbs such as basil or thyme for an aromatic twist.
FAQ
Common questions
What is the best way to reheat fettuccine Alfredo?
Gentle reheating in a skillet with a bit of cream or reserved pasta water works best to maintain the creamy texture.
Can I use half-and-half instead of heavy cream?
While you can, using half-and-half will result in a lighter sauce. For the best richness, stick with heavy cream.
How long does fettuccine Alfredo last in the refrigerator?
Stored correctly in an airtight container, it will last about 3 days in the fridge. Be sure to reheat it gently!
This homemade version of Olive Garden’s fettuccine Alfredo is not only delicious but also a fantastic way to treat yourself and your loved ones without breaking the bank. Enjoy the process as much as the final dish!
