Step-by-step instructions
Begin by browning the mild Italian sausage in a large pot over medium heat. Break it up as it cooks to ensure even browning.
Once the sausage is nicely browned, add the chopped onion, minced garlic, and bacon pieces. Sauté until the mixture is fragrant and well browned.
Season your mixture with Slap Ya Mama seasoning, onion powder, garlic powder, red pepper flakes, and black pepper to taste.
Pour in water and add chicken bouillon cubes. Stir until everything is dissolved and combined.
Increase the heat slightly and add the sliced potatoes. Cook until they are almost tender.
Lower the heat and stir in the chopped kale. Allow it to wilt and soften.
Let the soup simmer gently for about 15 minutes, allowing all the flavors to meld together.
Stir in the heavy whipping cream, heating gently without letting it boil.
Taste your soup and adjust seasoning as needed for the perfect balance.
Serve hot in your favorite bowls and enjoy!
Best ways to enjoy it
To truly enhance your Zuppa Toscana experience, serve it alongside a warm, crusty loaf of bread or a fresh garden salad. For a little extra crunch, sprinkle some grated Parmesan cheese over the soup before serving. It also pairs beautifully with a glass of chianti, bringing a taste of Tuscany right to your table.
Keeping leftovers fresh
To store your Zuppa Toscana soup, let it cool completely before transferring it to an airtight container. Place it in the refrigerator for up to three days. If you’d like to preserve it longer, this soup freezes wonderfully! Just be sure to label your container with the date, and it should remain safe for up to three months.
Pro chef tips
- For extra depth of flavor, sauté the sausage with a bit of olive oil before adding the rest of your ingredients.
- If you have leftover cooked potatoes, you can toss them in the soup during the last five minutes instead of cooking them from raw.
- Taste your soup throughout the cooking process to adjust seasonings according to your preference.
Creative twists
Feel free to experiment with ingredients! You could add a bit of diced tomatoes for a tangy twist or switch out the kale for spinach to cater to your family’s preferences. For a bit of heat, consider incorporating diced jalapeños or a splash of hot sauce. Going gluten-free? Simply swap the chicken bouillon for a gluten-free version or make your own broth!
Common questions
How long does it take to make Zuppa Toscana?
This savory soup takes about 30 minutes from start to finish, making it a great option for busy weeknights.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance, and the flavors often deepen and improve overnight.
What can I use instead of heavy cream?
If you’re looking for a lighter alternative, consider using half-and-half, whole milk, or even a vegan cream substitute like coconut milk, though this will change the flavor profile slightly.
With this easy-to-follow guide, you’re well on your way to making a delectable bowl of Copycat Olive Garden Zuppa Toscana Soup. So grab your ingredients, roll up your sleeves, and enjoy the deliciousness that awaits!
