Step-by-Step Instructions
Follow these clear, concise directions for an effortless cooking experience:
- In a large pot, brown the Italian sausage over medium heat, using a spoon to break it apart as it cooks.
- Add in the chopped onion, minced garlic, and bacon pieces, cooking until everything is well browned and fragrant.
- Season the mixture with Slap Ya Mama, onion powder, garlic powder, red pepper flakes, and black pepper to taste.
- Pour in the water and add the chicken bouillon cubes, stirring until everything is dissolved.
- Increase the heat and throw in the sliced potatoes; let them cook until they are almost tender.
- Lower the heat and stir in the chopped kale until it wilts.
- Allow the soup to gently simmer for about 15 minutes.
- Stir in the heavy whipping cream and mix thoroughly.
- Heat the soup gently without boiling to avoid curdling the cream.
- Taste and adjust seasoning if necessary, then serve steaming hot.
Best Ways to Enjoy It
When it comes to serving this delicious soup, the possibilities are endless. A warm loaf of crusty bread is an excellent companion for dipping. You can also pair it with a fresh salad topped with vinaigrette for a well-rounded meal. Consider garnishing with crispy croutons or extra sautéed kale for texture and color.
How to Store & Freeze
Leftover Zuppa Toscana can be stored in the refrigerator in an airtight container for up to 4 days. If you want to keep it longer, this soup freezes well! Just let it cool completely, then transfer it to freezer-safe bags or containers. It’ll stay fresh in the freezer for up to 3 months. When reheating, be sure to heat it gently on the stove, adding a splash of cream if it appears too thick.
Helpful Cooking Tips
Here are some expert tips to elevate your soup-making game:
- For a bolder flavor, allow the sausage to get a nice brown crust before adding other ingredients.
- If you prefer a thicker broth, mash a few potatoes against the pot’s side with a fork when they’re tender.
- Don’t skip on the seasoning! Adjust it as necessary but taste as you go for the best results.
Creative Twists
Feel free to play around with this classic recipe! Add some diced carrots or celery for extra veggies or swap out the kale for spinach. For a spicier kick, add more red pepper flakes or drizzle in some hot sauce when serving. If you want a dairy-free option, substitute coconut cream for heavy whipping cream.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, and the cooking time is roughly 30 minutes, making this a quick recipe to complete in under an hour.
Can I make this recipe vegetarian?
Absolutely! Swap the sausage and bacon for plant-based alternatives and use vegetable broth instead of chicken bouillon.
How do I adjust the soup for dietary needs?
For gluten-free variations, ensure your bouillon is gluten-free, and consider using potatoes as your thickener rather than any flour-based solutions.
Cooking this Copycat Olive Garden Zuppa Toscana Soup is not just about satisfying hunger; it’s also about creating memories and enjoying heartwarming, homemade goodness. Dive in, and enjoy every comforting bowl!
