Step-by-Step Instructions
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
Sprinkle in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the vegetable broth, allowing it to incorporate smoothly.
Add the broccoli florets and shredded carrots. Bring the mixture to a simmer and cook until the vegetables are tender, about 10 minutes.
Gently stir in the heavy cream, sharp cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese has melted and the soup is heated through. Serve hot and enjoy!
Best Ways to Enjoy It
Serving this soup can be just as creative as making it. Try garnishing with extra cheddar cheese or a sprinkle of fresh herbs like chives or parsley for a pop of color and flavor. Pair it with crusty bread or a classic side salad to balance out the meal. It also makes a fantastic starter for larger gatherings!
Storage and Reheating Tips
Got leftovers? No problem! Store your Copycat Panera Broccoli Cheese Soup in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, consider freezing it in individual portions. When reheating, do so slowly over low heat to maintain its creamy texture. Be sure to stir frequently to prevent sticking.
Helpful Cooking Tips
To take your soup to the next level, consider these chef secrets:
- For a deeper flavor, roast the carrots and broccoli for a short bit before adding them to the soup.
- If you prefer a smoother texture, use an immersion blender to purée the soup to your liking before adding cheese.
- Experiment with different types of cheese like Gruyère or Monterey Jack if you’re feeling adventurous!
Creative Twists
Feeling adventurous? Try adding cooked bacon for a smoky twist or swap out the veggies for others like cauliflower or spinach. A pinch of cayenne pepper can also introduce a delightful kick. Vegans can substitute the heavy cream with coconut milk and cheddar with a plant-based cheese for a delicious alternative!
Common Questions
How long does this soup take to prepare?
You can expect to spend about 30-35 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well, but remember to adjust the cooking time, as it may require a shorter simmer.
How can I safely store and reheat leftovers?
Make sure to cool the soup completely before transferring it to an airtight container. Store it in the fridge for up to three days, or freeze for longer storage. Reheat on low heat, stirring occasionally, to maintain creaminess.
This Copycat Panera Broccoli Cheese Soup is not just comfort food; it’s a warm bowl of nostalgia that you can share with family and friends any day of the week. Get cooking and let the flavors come alive in your kitchen!
