Step-by-step instructions
Ready to bake? Follow these simple directions to create your espresso-infused brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Once melted, mix in the granulated sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla!
- In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing!
- Gently fold in the chocolate chips.
- Pour the luscious batter into your greased baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares. Enjoy them warm or at room temperature!
Best ways to enjoy it
These brownies are delicious on their own, but why not elevate the experience? Try pairing them with a scoop of vanilla ice cream and a drizzle of caramel sauce or serve them alongside a fresh cup of coffee to intensify the espresso flavor. For a touch of sophistication, sprinkle some sea salt on top before serving—trust me, the contrast of flavors is divine!
Keeping leftovers fresh
Storing your brownies is a breeze. Keep them in an airtight container at room temperature for up to 3 days. If you want to save some for later, they freeze beautifully! Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last up to 3 months, and you can thaw them at room temperature when you’re ready to indulge again.
Helpful cooking tips
To ensure your brownies come out perfectly every time, here are a few pro tips:
- Use high-quality chocolate chips for an extra burst of flavor.
- Make sure your ingredients are at room temperature; this will create a smoother batter.
- Don’t overbake! The brownies will continue to set as they cool, so it’s better to take them out a tad early for that gooey texture everyone loves.
Creative twists
Feeling adventurous? You can take this recipe to new heights with a few variations:
- Add nuts like walnuts or pecans for a crunch.
- Mix in some mint extract for a chocolate-mint delight.
- Top with a layer of cream cheese frosting for a cheesecake brownie hybrid.
Common questions
What is the prep time for these brownies?
The total prep time is about 15 minutes, with an additional 25-30 minutes for baking.
Can I use a different type of flour?
Yes! You can substitute all-purpose flour with gluten-free flour if you’re looking for a gluten-free option. Ensure it’s a 1:1 replacement for the best results.
How do I ensure my brownies stay fudgy?
Avoid overmixing the batter and be careful not to overbake them. A toothpick should come out with a few moist crumbs, which is a sign of perfectly fudgy brownies.
Now that you’re equipped with this recipe and tips, it’s time to go get those ingredients! Your kitchen adventure is about to bring you a taste of Starbucks right at home—enjoy!
