Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In the bowl of your stand mixer, combine the yellow cake mix, lemon pudding mix, vegetable oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat the mixture for 2 minutes until fully combined.
- Pour the batter evenly into your prepared loaf pans and bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for 20 minutes. After that, remove them from the pans and allow them to cool completely on a wire rack.
- In a bowl, whisk together the confectioners’ sugar and the remaining 3 tablespoons of lemon juice until smooth. Spoon the icing evenly over the cooled loaves and let it set for about 30 minutes before slicing.
Best ways to enjoy it
To truly enhance your experience, serve your lemon bread slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It also pairs wonderfully with a cup of herbal tea or a latte, making it an ideal treat for afternoon gatherings or one-on-one coffee catch-ups.
How to store
To keep your lemon bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in aluminum foil and place it in the freezer—it can last for up to 3 months! Just make sure to let it thaw at room temperature before enjoying it again.
Helpful cooking tips
For an extra burst of lemon flavor, consider adding some grated lemon zest to the batter. It adds a fresh brightness that elevates your bread. Also, when measuring your baking ingredients, make sure to spoon and level them off for the best results.
Creative twists
Looking to try something different? Here are a few variations to mix things up:
- Add poppy seeds for a fun texture and a nod to classic lemon-poppy seed recipes.
- Incorporate fresh blueberries or raspberries—these berries provide a lovely contrast to the lemony sweetness.
- Drizzle with a flavored glaze such as vanilla or almond for an unexpected twist.
FAQs
What is the prep time for this recipe?
Prepping this lemon bread takes about 15 minutes, with baking time around 50 minutes.
Can I use other types of cake mix or pudding?
Yes! You can experiment with other flavors of cake or pudding mixes, like vanilla or orange, to create a unique twist.
How should I reheat the bread if I freeze it?
To reheat frozen lemon bread, simply let it thaw in the fridge overnight, then warm individual slices in a microwave for about 10-15 seconds or in the oven at 300°F (150°C) for 10 minutes.
Now that you have this delightful recipe at your fingertips, it’s time to embrace your inner baker and bring a little piece of Starbucks magic into your kitchen!
