Directions to follow

1. Start by browning the ground beef in a skillet over medium heat. Once it’s nice and browned, drain the excess fat.
2. Add in the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for about 5 minutes until the veggies are softened and fragrant.
3. Transfer the beef and veggie mixture to a crockpot.
4. To the crockpot, add the drained kidney beans, pinto beans, diced tomatoes (including the juice), beef broth, chili powder, cumin, salt, and pepper.
5. Stir everything to combine the ingredients well.
6. Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to develop beautifully.
7. Once it’s cooked, serve warm and enjoy the savory delight!

Best ways to enjoy it

This Copycat Wendy’s Chili is delightful on its own, but if you want to elevate your meal, consider garnishing it with shredded cheese, diced green onions, or a dollop of sour cream. For a side, cornbread or tortilla chips makes a great pairing, rounding out your meal with texture and flavor.

How to store & freeze

If you find yourself with leftovers (though that’s unlikely!), you can store the chili in an airtight container in your refrigerator for up to 4 days. For longer storage, this chili freezes beautifully. Just make sure it’s cooled down before you transfer it to a freezer-safe container. It can last in the freezer for about 3 months. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until it’s warmed through.

Helpful cooking tips

• Make sure to drain the beans thoroughly to avoid a watery chili.
• If you like a spicier kick, add some chopped jalapeños or a pinch of cayenne pepper.
• For a richer flavor, consider using homemade beef broth or stock if you have it on hand.

Creative twists

• Switch things up by experimenting with different beans—black beans or cannellini beans are excellent alternatives.
• Try adding some corn for a little sweetness and crunch.
• Top your chili with some crushed tortilla chips for a delightful crunch!

Common questions

What is the prep time for this chili?

Prep time for this chili is roughly 15-20 minutes, making it perfect for those on a tight schedule.

Can I make this chili vegetarian?

Absolutely! You can use plant-based ground meat or even just load it up with extra beans and veggies for a delicious vegetarian version.

How should I store the chili?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze it for 3 months. Always ensure it has cooled before freezing for best results.

This Copycat Wendy’s Chili embodies everything we love about comfort food—full of flavor and easy to make. Give it a try, and I promise you’ll find yourself craving it again and again!