Step-by-step instructions
Ready to create your mouthwatering Cordon Bleu? Follow these steps:
- Preheat your oven to 350°F (175°C).
- Place chicken breasts between plastic wrap and pound them to an even thickness. Season with salt, pepper, and paprika.
- For assembly, stack a slice of ham and Swiss cheese onto each chicken breast. Roll them up tightly and secure with toothpicks.
- Set up a breading station: one dish for flour, another for beaten eggs, and a third for breadcrumbs mixed with Parmesan. Dredge each roll in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in an oven-safe skillet over medium-high heat. Cook the chicken rolls until golden brown, approximately 4-5 minutes on each side.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until fully cooked.
- For the sauce, melt butter in a saucepan, whisk in flour, and gradually add milk until the mixture thickens. Stir in the Swiss and Parmesan cheese until melted and smooth.
- Remove toothpicks from chicken rolls, drizzle with the cheese sauce, and serve!
Best ways to enjoy it
Presentation matters! Serve your Cordon Bleu with a sprinkle of freshly chopped parsley for a pop of color. It pairs beautifully with a simple side salad, garlic mashed potatoes, or steamed broccoli to balance the richness. A crisp white wine or a light sparkling beverage can also enhance the dining experience.
Storage and reheating tips
If you have leftovers, no worries! Allow the chicken to cool completely, then store it in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until heated through—this will keep the coating crispy. You can also freeze the cooked chicken; just make sure to wrap it tightly to prevent freezer burn. Proper food handling is crucial for maintaining flavor and safety, so always let hot foods cool before storing.
Helpful cooking tips
To elevate your Cordon Bleu, consider the following tips:
- Make sure to pound your chicken to an even thickness to promote even cooking.
- Don’t rush the breading process. Properly coating the chicken may take a little extra time, but it ensures a perfect crunch.
- To cut down on prep time, try making the cheese sauce while the chicken is baking.
- If you like a kick, add a pinch of cayenne pepper to the breadcrumb mixture for a spicy twist.
Creative twists
Feeling adventurous?try these variations to keep the dish exciting:
- Swap Swiss cheese for Gruyère or cheddar for a different flavor profile.
- Add sautéed mushrooms or spinach for an elegant twist.
- Try adding a slice of turkey or bacon for a unique flavor combination.
- Consider a light panko crumb for even more crunch in the coating.
Common questions
What is the prep time for Cordon Bleu?
The prep time for this delicious dish is approximately 20-30 minutes, depending on your cooking experience and speed.
Can I use other meats instead of chicken?
Absolutely! This recipe works well with turkey or even pork if you prefer those proteins.
How do I ensure my chicken is cooked through?
The best way to check doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Yes! You can prepare the chicken rolls a day in advance and refrigerate them. Just bake them right before serving for fresh results.
With these tips, tricks, and insightful answers, you’re all set to embark on your Cordon Bleu cooking adventure! Gather your ingredients and let this delightful dish bring joy to your table.
