Directions to follow
Prepare the Corn: Remove the corn husks and slice the kernels off the cob. In a nonstick pan, melt the butter and sauté the kernels until they turn golden with brown specks.
Heat the Cream Mixture: In a saucepan over medium heat, combine the cream, milk, and half of the sautéed corn. Stir occasionally until it begins to boil. Turn off the heat and let it steep for 15 minutes before pureeing until smooth.
Preheat the Oven: Set your oven to 300°F (150°C).
Mix Egg Yolks and Sugar: In a bowl, whisk together the egg yolks and granulated sugar until completely combined. Slowly whisk in the warm cream mixture and strain this blend into a pitcher.
Prepare Ramekins: Sprinkle the remaining sautéed corn evenly among eight ramekins. Pour the creamy mixture over the corn and place the ramekins in a water bath for baking.
Bake: Bake in the preheated oven for about 30 to 40 minutes. The centers should be slightly wiggly.
Chill: Allow to cool for 15 minutes. Cover with plastic wrap (without touching the custard) and refrigerate for at least 2 hours or up to a day.
Caramelize: Before serving, preheat your broiler or use a kitchen torch. Uncover the custards, sprinkle sugar on top, and caramelize for 1 to 2 minutes. Let sit for a minute before enjoying.
Best ways to enjoy it
Serve your Corn Crème Brûlée in a simple ramekin or dress it up with a sprig of mint or fresh berries for a pop of color. Pairing it with a crisp white wine or a sweet dessert wine can enhance the flavors even more. For a full meal experience, consider serving it alongside grilled chicken or a pristine summer salad.
How to store
To keep your Corn Crème Brûlée fresh, store it in the refrigerator wrapped lightly with plastic wrap or in an airtight container. It can be kept safely for up to four days. To enjoy again, simply caramelize the sugar topping just before serving for that fresh-out-of-the-oven experience.
Helpful cooking tips
- Fresh Corn: Whenever possible, use fresh corn for a sweeter and more vibrant flavor.
- Cooking the Custard: Ensure the cream mixture is not too hot when adding to the egg yolks; this helps prevent scrambling.
- Water Bath: A water bath not only helps cook the custard evenly but also prevents it from cracking.
Creative twists
Experiment with flavors by adding spices like cinnamon or nutmeg to the custard mixture. You could also try using coconut milk for a tropical twist or infuse the cream with vanilla for an even more indulgent dessert.
Your questions answered
How long does it take to prepare and cook this dessert?
From prep to serving, expect to spend around 3 to 4 hours, factoring in cooling time.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, you can use half and half, but note that it may not yield the same richness.
How long can I keep leftovers?
You can store leftovers in the fridge for up to 4 days. Always cover them to maintain freshness.
Corn Crème Brûlée elevates a classic to a new level with the natural sweetness of corn, offering a unique dessert option worth celebrating. So go ahead, try this recipe, and let your loved ones enjoy every sweet bite!
