Directions to follow
- In a medium saucepan over medium-high heat, combine the light corn syrup and sugar. Stir continuously until the mixture begins to bubble.
- Remove the saucepan from the heat and immediately stir in the peanut butter until it’s smoothly blended.
- Gradually add the corn flakes, folding them into the mixture gently until they’re evenly coated.
- Use a spoon or scoop to drop portions of the mixture onto a sheet of parchment paper. Allow them to sit at room temperature until fully set.
- Enjoy your delightful Corn Flake Candy!
Best ways to enjoy it
Corn Flake Candy can be enjoyed in various ways! Serve it as a snack on its own, or pair it with a glass of cold milk for a classic combo. For an added indulgence, consider drizzling the candy with melted chocolate or sprinkling it with colorful sprinkles to elevate the presentation—perfect for parties! If you’re feeling adventurous, try serving it alongside ice cream for a delightful sundae twist.
Storage and reheating tips
To keep your Corn Flake Candy fresh, store it in an airtight container at room temperature for up to two weeks. If you need to keep it longer, you can freeze the individual pieces. Just be sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, let them come to room temperature before serving to maintain their crunchy texture.
Helpful cooking tips
For an even smoother texture, make sure to cook the corn syrup and sugar together until the granules dissolve completely before adding the peanut butter. A non-stick saucepan can also make the cleanup a breeze! If you prefer a sweeter or nuttier flavor, adjust the peanut butter to your liking or add mini chocolate chips for a fun variation.
Creative twists
Get creative with your Corn Flake Candy! Try adding nuts like chopped almonds or walnuts for a crunchy texture. For a fun holiday spin, mix in festive sprinkles or use crushed candy canes around Christmas. You could also explore using different cereals such as Rice Krispies for an interesting twist on the classic recipe.
Common questions
How long does it take to prepare Corn Flake Candy?
Preparation time is very short; you can make this candy in about 10-15 minutes. The hardest part is just waiting for it to set!
Can I substitute ingredients?
Absolutely! You can switch peanut butter with almond butter or sunflower seed butter for a different flavor. Additionally, you can use honey or agave syrup instead of corn syrup if you’re looking for a natural sweetener.
Is it safe to store Corn Flake Candy?
Yes, it’s safe to store as long as you keep it in an airtight container away from moisture. Follow proper food storage practices and enjoy it within the recommended time frame.
