Step-by-step instructions
- Start by draining the corn and discarding the liquid.
- In a mixing bowl, beat together the eggs, salt, and pepper until well combined.
- Add the flour and baking powder, whisk together until the mixture is smooth.
- Gently fold in the corn and shredded cheese.
- In a fry-pan, heat the butter and oil over medium heat until it’s bubbly and hot.
- Using a spoon, drop some of the corn mixture into the hot fry-pan, making sure to leave space between each fritter.
- Cook until golden brown on one side, then flip and cook the other side until it’s equally golden.
- Remove and drain on absorbent paper. Serve warm, and enjoy!
Best ways to enjoy it
Corn Fritters are delightful on their own but can be even better with some accompaniments. Serve them with a side of sour cream, a zesty salsa, or even a fresh green salad to balance out the flavors. You could also sprinkle some additional herbs on top for a pop of color and flavor. They make great finger food for parties and are a delightful addition to any summer barbecue.
Keeping leftovers fresh
To store leftover Corn Fritters, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in a hot skillet for a couple of minutes on each side until heated through and crispy again. For longer storage, you can freeze them, but make sure to separate layers with parchment paper before placing them in a freezer bag to prevent sticking.
Helpful cooking tips
- Make sure the oil is hot before adding the fritters; this helps create that crunchy exterior we all love.
- Don’t overcrowd the pan; frying in batches will yield better results.
- For extra flavor, try adding spices like paprika or jalapeños to kick things up a notch.
Creative twists
Corn Fritters are versatile! You can customize them by adding different spices or ingredients. Consider mixing in diced bell peppers or fresh jalapeños for a spicy version. Craving something sweet? Swap in some cornmeal and serve with honey or maple syrup. The options are endless!
FAQ
How long does it take to prepare Corn Fritters?
The prep time is about 10-15 minutes, and the cooking time is approximately 15 minutes. It’s a quick and satisfying dish to whip up!
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water, let sit for 5 minutes) or applesauce (1/4 cup per egg) to help bind the fritters.
Are Corn Fritters suitable for freezing?
Yes, they freeze well! Just ensure they’re completely cooled before placing them in an airtight freezer container. They can be frozen for up to 2 months. Reheat directly from the freezer in a hot skillet or oven.
