Directions to follow
Creating these delicious corn fritters is simple. Here’s how to do it:
- Start by draining the corn and discarding the liquid.
- In a mixing bowl, beat the eggs together and season with salt and pepper.
- Add in the flour and baking powder, whisking until the mixture is smooth.
- Gently stir in the drained corn and shredded cheese until fully combined.
- Heat the butter and oil in a fry-pan over medium heat until it becomes bubbly.
- Using a spoon, drop dollops of the corn mixture into the hot fry-pan.
- Once the underside turns golden brown, flip the fritters to cook the other side.
- When both sides are golden, remove them and place them on absorbent paper to drain excess oil. Serve warm.
Best ways to enjoy it
Corn fritters are incredibly versatile! You can serve them with a dollop of sour cream, a sprinkle of fresh herbs, or even a light drizzle of honey for a sweet contrast. They pair wonderfully with fresh salads or grilled meats, making them an excellent accompaniment to any meal.
How to store & freeze
To keep your corn fritters fresh, store leftovers in an airtight container in the fridge. They’ll last about 3-4 days. For longer storage, you can freeze them! Make sure they cool completely before placing them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag, where they can be stored for up to three months. Reheat in the oven or a toaster oven to restore their crispiness.
Helpful cooking tips
For the best corn fritters, consider these useful tips:
- Avoid overcrowding the fry-pan to ensure even cooking and browning.
- Use fresh parsley or your choice of herbs to enhance flavor.
- Make the batter just before cooking for the best texture; letting it sit may result in a thicker consistency.
Creative twists
Want to add some flair? Here are a few variations:
- Spice it up with chopped jalapeños or bell peppers.
- For a gourmet touch, try adding crumbled feta or Parmesan instead of cheddar.
- Experiment with herbs like cilantro or scallions for different flavor profiles.
FAQs
How long do corn fritters take to cook?
Each batch should take about 3-4 minutes per side to cook until golden brown, depending on your heat level.
Can I use frozen corn instead of canned?
Absolutely! Just make sure to thaw and drain it before mixing it into your batter.
Are corn fritters gluten-free?
Yes! You can use gluten-free flour or cornmeal as a substitute to make these fritters suitable for gluten-sensitive diets.
Making corn fritters at home is not only fun but also rewarding as you create a delicious dish that everyone can enjoy. With these tips and methods, you’ll have a satisfying recipe ready to go anytime the craving strikes!
