Directions to follow
- Prepare the corn: Start by draining the corn and discarding the liquid.
- Beat the eggs: In a bowl, whisk the eggs with salt and pepper until fluffy.
- Combine dry ingredients: Add the flour and baking powder to the eggs, mixing until the batter is smooth.
- Incorporate corn and cheese: Gently fold in the drained corn and shredded cheese until well combined.
- Heat the skillet: Place butter and oil in a frypan over medium heat, and let it melt until it’s bubbly.
- Fry the fritters: Drop spoonfuls of the corn mixture into the hot frypan.
- Flip for even cooking: Cook until golden brown on one side, then carefully flip to brown the other side.
- Drain and serve: Once cooked, remove the fritters and place them on absorbent paper to drain excess oil. Serve them warm.
Best ways to enjoy it
These corn fritters shine on their own, but there’s plenty of room for creativity when it comes to serving. You can pair them with a tangy dipping sauce like ranch or a spicy aioli for an extra kick. Consider a fresh side salad to balance out these crispy gems, or serve them alongside grilled chicken or fish for a complete meal. You can even enjoy them with a drizzle of honey or maple syrup for a sweet twist!
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Corn fritters can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat until warmed through and crispy again. For longer storage, you can freeze the fritters; just make sure they’re fully cooled before transferring them to a freezer-safe bag.
Pro chef tips
To make the most of your corn fritters, keep a few handy tips in mind. Make sure your oil is hot enough before adding the fritters to get that perfectly crispy texture. If you’re scraping the batter from the bowl, a spatula can help minimize waste. For extra flavor, consider adding chopped herbs like cilantro or green onions to the batter, or try mixing in some diced jalapeños for a spicy touch.
Creative twists
There are endless ways to give these corn fritters a personal touch! Experiment with different types of cheese, such as pepper jack for an extra kick or goat cheese for a creamy finish. You could also try adding diced bell peppers, zucchini, or cooked bacon for added flavor and texture. If you’re looking to make them healthier, consider using whole wheat flour instead of all-purpose.
Your questions answered
1. How long does it take to make corn fritters?
- From start to finish, you’ll have these delicious fritters ready to serve in about 30 minutes!
2. Can I use fresh corn instead of canned?
- Absolutely! If you have fresh corn on hand, simply cook it, and then cut the kernels off the cob before using it in the recipe.
3. Are corn fritters gluten-free?
- You can make them gluten-free by substituting the all-purpose flour with your favorite gluten-free flour blend.
These corn fritters are a fantastic way to bring a bit of crispy, cheesy goodness to your table, and I can’t wait for you to try them! Enjoy every bite!
