Step-by-step instructions
- In a large mixing bowl, combine the flour, cornmeal, baking powder, sugar, salt, and black pepper.
- In another bowl, whisk together the milk, egg, and melted butter until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the corn kernels carefully.
- Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, ensuring not to crowd the pot to maintain temperature.
- Fry the corn nuggets in batches for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Serve the corn nuggets hot alongside your favorite dipping sauce.
Best ways to enjoy it
These corn nuggets are incredibly versatile! Serve them with a side of spicy mayo or tangy ranch dressing for that perfect dip. Pair them with a fresh salad or serve alongside grilled meats for a complete meal. You can even whip up a homemade herb dip to elevate the experience when sharing them at a party.
Keeping leftovers fresh
To store any leftover corn nuggets, place them in an airtight container in the fridge. They’ll keep well for about 2 to 3 days. When you’re ready to reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until they are heated through and regain some crispiness. You can also freeze them for longer storage—just make sure they are completely cool before placing them in a freezer-safe container. They can be frozen for up to a month.
Helpful cooking tips
Here are a few tips that might help boost your corn nugget game:
- Make sure your oil is hot enough before frying. If it’s not, the nuggets will absorb too much oil and turn greasy.
- Keep the batter a bit lumpy—don’t over-mix! This helps the nuggets stay tender inside while achieving that crispy outside.
- Experiment with spices! Adding a bit of cayenne or smoked paprika can give your nuggets a nice kick.
Recipe variations
Feel free to get creative with your corn nuggets! Consider adding diced jalapeños for a spicy version, or incorporate herbs like chives and cilantro for a fresh twist. You can even swap half the corn for mashed potatoes for a unique texture. The beauty of this recipe is its flexibility!
Common questions
How long does it take to prepare these corn nuggets?
The total time for preparation and cooking is about 30 minutes. You can easily whip them up for a last-minute snack or appetizer!
Can I use other types of flour?
Absolutely! If you’re gluten-free, consider using a gluten-free all-purpose blend or corn flour. Each type of flour will offer a slightly different texture and flavor.
How should I ensure the nuggets stay crispy after cooking?
To keep your corn nuggets crispy, avoid stacking them on top of each other once cooked. Drain them well on paper towels to remove excess oil and serve them immediately. If you need to hold them for a short time, keep them in a warm oven on a baking sheet.
