The perfect blend of sweet corn, caramelized onions, and gooey cheese all tucked into a flaky crust results in a dish that’s not only delicious but also comforting. This Corn, Onion, and Cheese Tart, known in many corners as Tarta de Choclo Cebolla y Queso, is a splendid way to enjoy fresh ingredients in a simple yet satisfying form. I remember the first time I prepared this dish during a sunny weekend brunch; the aroma that wafted through my kitchen was enough to draw everyone to the table, eager to know what was baking. It’s a recipe that truly brings people together.
Why you’ll love this dish
What makes this tart an absolute must-try? For starters, it’s incredibly versatile—perfect for a casual weeknight dinner, a delightful family brunch, or even as a stunning centerpiece at a holiday gathering. The fusion of sweet corn and savory onions provides a comforting balance, while the cheese adds a luscious creaminess that everyone adores.
"This tart was the star of our brunch! Everyone went back for seconds, and I loved how easy it was to make!" – A happy home cook.
Not only is this recipe budget-friendly, but it also showcases how a few simple ingredients can create something impressive. Let’s face it, who doesn’t appreciate a dish that combines convenience with such fantastic flavors?
The cooking process explained
Making this Corn, Onion, and Cheese Tart follows a straightforward and enjoyable process. You’ll be sautéing onions to golden perfection and then combining them with sweet corn. Layering these savory elements between two flaky crusts creates an irresistible treat. Here’s what to expect: you’ll start by preheating your oven, prepping your ingredients, and quickly sautéing your filling before bringing it all together in a beautiful tart.
What you’ll need
To create this delicious tart, gather the following ingredients:
- 2 masas de tarta (hojaldre o masa para tarta)
- 2 cebollas grandes
- 2 latas de choclo (or 500 g of fresh corn, de-kernelled)
- 250 g of cheese (any type you prefer)
- Salt and pepper to taste
- Olive oil
Feel free to explore different types of cheese for varied flavors; a crumbly feta can add a tangy twist, while mozzarella would lend a milder, creamier texture.
