Step-by-Step Instructions

Follow these clear steps to create your Cornish Beef Pasties:

Step 1: Make the Pastry

In a large bowl, whisk the flour and salt together. Cut the chilled butter into small pieces and incorporate it into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk an egg yolk with the cold water, then stir it into the flour mixture until combined. Knead briefly on a floured surface until smooth, then wrap in plastic wrap and chill for about 30 minutes.

Step 2: Cook the Filling

Preheat your oven to 400°F (200°C). In a skillet, brown the ground beef, seasoning with salt and pepper. Once browned, set the beef aside in a bowl. In the same skillet, add the diced potatoes, onions, and carrots, cooking for 6–8 minutes or until they are nearly tender. Add the minced garlic, rosemary, and thyme, cooking for an additional minute before stirring in the Worcestershire sauce.

Step 3: Combine and Cool

Mix the cooked vegetables and beef together in a bowl. Allow the filling to cool to room temperature—this is crucial to ensure that your pastry remains flaky rather than soggy.

Step 4: Roll and Fill

Divide the chilled dough into six equal portions. Roll each portion into a thick circle (about ⅜ inch). Brush the edges of each circle with a little water. Place a generous spoonful of the beef mixture on one half of the circle, leaving a half-inch border around the edge.

Step 5: Seal and Vent

Carefully fold the pastry over the filling and crimp the edges with a fork to seal. Place the pasties on a lined baking sheet and cut three small slits into the top of each for steam to escape.

Step 6: Egg Wash and Bake

In a small bowl, whisk the remaining egg yolk with 2 tablespoons of water. Brush this egg wash over the pasties to give them that beautiful golden color. Bake for 30 to 40 minutes or until they are deep golden brown.

Best Ways to Enjoy It

Cornish Beef Pasties are simply delicious on their own, but you can elevate the experience with some creative serving ideas:

• Pair with a side of tangy coleslaw for a refreshing crunch.
• Serve with a robust gravy for dipping.
• Add some steamed green beans or a garden salad to balance the richness.
• Enjoy them with your favorite hot sauce for that extra kick.

How to Store & Freeze

If you find yourself with leftovers (doubtful as they’re so tasty!), here’s how to keep them fresh:

• Refrigeration: Store in an airtight container in the fridge for up to three days.
• Freezing: Ideally, freeze the uncooked pasties. Lay them on a baking sheet until firm, then transfer to a freezer-safe bag for up to three months. To cook from frozen, bake straight from the freezer, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, which will help maintain that lovely crust.

Helpful Cooking Tips

• Chill Your Ingredients: Cold butter is essential for a flaky pastry, so don’t skip this step!
• Don’t Rush the Cooling: Always let your filling cool before filling the pastry to avoid sogginess.
• Check for Doneness: The pasties should be deep golden brown, indicating they are fully cooked and deliciously crunchy.

Creative Twists

Looking for a way to make this recipe your own? Here are some fun variations:

• Spicy Pasties: Add jalapeños or chipotle peppers to the filling for a spicy kick.
• Veggie Version: Substitute beef with sautéed mushrooms, spinach, and feta for a vegetarian alternative.
• Herb Infusion: Experiment with herbs like oregano or fresh parsley for a different flavor profile.
• Sweet Treat: For dessert pasties, fill them with a mixture of apples and cinnamon for a delightful twist.

FAQ

How long does it take to make Cornish Beef Pasties?

The entire process takes about 1.5 hours, including prep time and baking.

Can I use different meats in the filling?

Absolutely! Shredded chicken, pork, or even lentils can serve as great substitutes for ground beef.

What can I serve with Cornish Beef Pasties?

These pasties are wonderful on their own, but they pair well with sides such as salad, coleslaw, or gravy.

How do I keep my pasties from getting soggy?

Make sure to cool your filling completely before assembling the pasties, and avoid overfilling them.

Enjoy creating your own batch of Cornish Beef Pasties, and savor the love that goes into each delicious bite!

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