Step-by-step instructions
In a large bowl, combine the cornstarch, all-purpose flour, sugar, salt, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, beat the eggs and then add the milk and vegetable oil. Mix until they are fully combined.
Gradually pour the liquid mixture into the dry ingredients, stirring until you achieve a homogenous batter.
Next, heat a large skillet over medium heat and grease it generously with butter to ensure that the bread doesn’t stick.
Carefully pour the batter into the skillet, spreading it evenly to achieve uniform thickness.
Allow it to cook undisturbed for about 15 minutes or until the bottom is golden brown and cooked through.
Gently flip the bread and cook for an additional 5-7 minutes on the other side until browned.
Once cooked, remove it from the skillet and let it cool slightly before slicing and serving.
Best ways to enjoy it
This cornstarch bread is incredibly versatile! Serve it warm with a spread of butter and honey, or pair it with your favorite jam for a sweet treat. You can also enjoy it alongside savory dishes—it’s an excellent companion to soups or salads. For an extra touch, sprinkle some herbs or cheese on top before cooking for a delightful twist!
Storage and reheating tips
To store leftovers, place the bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to one month. When you’re ready to enjoy it again, simply thaw it at room temperature or reheat it in a skillet or microwave until warmed through.
Helpful cooking tips
- Make sure to sift the dry ingredients to avoid lumps in your batter for a smoother texture.
- Don’t rush the cooking process; allow the bread to cook on low to medium heat for even cooking and a lovely golden color.
- Feel free to experiment with flavor by adding spices like cinnamon or vanilla extract to the batter for a more fragrant bread.
Creative twists
You can adapt this recipe in numerous ways! Try adding fresh herbs like rosemary or thyme for an earthy flavor, or mix in some grated cheese for a savory kick. If you’re feeling adventurous, incorporate pumpkin puree in the fall for a delightful seasonal touch or fold in chocolate chips for a sweet dessert version!
Common questions
What is the prep time for cornstarch bread?
Prep time is about 10-15 minutes, depending on your speed in measuring and mixing ingredients.
Can I use gluten-free flour?
Yes! You can substitute all-purpose flour with a gluten-free blend to make this bread suitable for those with gluten sensitivities.
How do I know when the bread is completely cooked?
The bread should be golden brown on both sides, and a toothpick inserted in the center should come out clean.
By following this simple guide, you can easily embrace the joy of making cornstarch bread in a skillet. It’s a recipe that not only fills the stomach but warms the heart! Enjoy the cooking process and, most importantly, the delicious results.
