Directions to follow
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish to avoid sticking.
- In a large bowl, combine the cottage cheese, eggs, milk, garlic powder, salt, and pepper. Whisk until the mixture is smooth and creamy.
- Gently fold in the diced bell pepper, zucchini, spinach, and red onion, along with the grated cheddar cheese, ensuring everything is mixed well.
- Pour the colorful mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until the top is beautifully golden and the center is firm to the touch.
- Once out of the oven, let it cool slightly before slicing. Enjoy warm or store the leftovers to enjoy later!
Best ways to enjoy it
Serving this Cottage Cheese and Veggie Bake can be as creative as you wish! Slice it into wedges and serve it warm, perhaps with a dollop of your favorite salsa or hot sauce for an extra kick. Pair it with a fresh green salad or some whole grain toast for a fulfilling meal. It also makes for a fantastic brunch centerpiece!
How to store
To keep your Cottage Cheese and Veggie Bake fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes or until warm. If you’re looking to make this dish ahead of time, consider freezing it—just wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer.
Helpful cooking tips
For a successful bake, ensure that all ingredients are at room temperature before mixing—this will contribute to a creamier texture. Additionally, consider cubing the vegetables rather than dicing for a chunkier bake. If you prefer a bit of spice, add a pinch of red pepper flakes for an extra flavor boost!
Creative twists
Don’t hesitate to get experimental with this recipe! You can easily swap out the cheddar cheese for feta or goat cheese for a tangy flavor, or even adjust the veggies. Think peppers, mushrooms, or even sweet potatoes for a hearty twist. The beauty of this bake is its adaptability—feel free to cater it to your taste!
FAQ
How long does it take to prepare?
The preparation time is about 10-15 minutes, with a baking time of 30-35 minutes.
Can I use low-fat or non-dairy alternatives?
Yes! You can use low-fat cottage cheese or non-dairy cheese substitutes to make this recipe suit your dietary preferences.
Can I freeze this dish?
Absolutely. To freeze, make sure it’s completely cooled, then wrap it tightly. It can be reheated directly from the freezer for a quick meal!
