Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and sugar until well mixed.
- Add the egg to the mixture and stir until a cohesive dough forms.
- Divide the dough into equal portions and shape each into a bagel.
- Bring a pot of water to a boil on the stove.
- Gently boil each bagel for about 1-2 minutes, then carefully remove and transfer them to a baking sheet.
- If desired, sprinkle sesame seeds on top for added flavor.
- Bake the bagels in the preheated oven for 20-25 minutes, or until they become golden brown and enticing.
- Allow the bagels to cool slightly before serving. Enjoy your delicious cottage cheese bagels!
Best ways to enjoy it
These cottage cheese bagels are incredibly versatile. Serve them warm, spread with cream cheese, or layer with smoked salmon for an upscale brunch option. Pair them with a fresh garden salad for a light lunch or enjoy them simply with butter and jam. They’re also delightful toasted and topped with avocado and a sprinkle of salt for a filling snack.
Keeping leftovers fresh
Storing these bagels is a breeze! Allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days. If you’d like to store them for longer, freeze the bagels in a sealed bag for up to three months. To enjoy them later, simply thaw and toast them for a freshly baked taste.
Helpful cooking tips
When making cottage cheese bagels, there are a few tips to enhance your experience. First, make sure your cottage cheese is well-drained to avoid excess moisture in the dough. If you find the dough too sticky, sprinkle a little extra flour while kneading. Don’t forget to let the bagels dry on the baking sheet for a minute before baking—this will help them achieve a perfect outer crust.
Creative twists
Feel free to get creative! Try adding herbs like dill or chives to the dough for an herbed bagel, or fold in some cheese for a cheesy variant. For a sweeter twist, you can add cinnamon and raisins, then drizzle with honey after baking. The options are endless, and that’s what makes this recipe so fun!
Common questions
What’s the preparation time for cottage cheese bagels?
The total time for preparation and baking is approximately 45-55 minutes, making these bagels perfect for a quick breakfast option.
Can I substitute the cottage cheese with something else?
Absolutely! You could use ricotta cheese or Greek yogurt as a substitute, though the texture and flavor will vary slightly.
How can I reheat leftovers safely?
To reheat, simply place the bagel in a toaster or toaster oven until warmed through. You can also microwave them for about 10-15 seconds, but keep an eye on them to prevent them from getting chewy.
Are these bagels suitable for freezing?
Yes, these cottage cheese bagels freeze very well! Just ensure they are well wrapped in a freezer-safe bag or foil before freezing.
Can I make these bagels vegan?
While this recipe contains an egg, you can replace it with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option, though you may notice slight differences in texture.
