Step-by-step instructions
Ready to bake? Follow this simple method:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
- In a large bowl, mix together the rolled oats, almond flour, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the cottage cheese, egg, honey, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients, stirring until just combined. If you’re using pecans or dried fruit, fold them in gently.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto your prepared baking sheet, shaping them into round cookies.
- Bake for 15-18 minutes, or until you see the edges turning golden brown and the cookies are set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Cottage Cheese Cinnamon Roll Breakfast Cookies are delicious on their own but can be enjoyed in various ways. Consider serving them with a dollop of Greek yogurt or a spread of nut butter for added creaminess. Pair them with a hot cup of coffee or a refreshing smoothie for a complete breakfast spread. You can also stack them for a fun breakfast platter to impress your family and friends!
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, these cookies freeze beautifully. Just place them in a freezer-safe bag, and they can last up to two months. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
Here are some tips for achieving the best results with your cookies:
- Make sure your cottage cheese is well blended for a smoother texture.
- Don’t overmix the dough; this helps keep the cookies tender.
- Let them cool completely before storing to avoid sogginess.
Creative twists
Feel free to switch up the flavors by adding your favorite spices like nutmeg or even a splash of almond extract for a new depth of flavor. You can also experiment with the mix-ins; try using dark chocolate chips or switching out the nuts for walnuts or pistachios. The options are endless!
FAQs
How long does it take to prepare these cookies?
From start to finish, you can expect to spend around 30 minutes on this recipe—perfect for a quick breakfast solution.
Can I substitute the cottage cheese?
Yes! You could replace it with Greek yogurt or a dairy-free yogurt alternative for a different flavor and texture.
How do I ensure my cookies are chewy?
Be sure not to overbake them. Remove them from the oven when the edges are golden, and let them cool. They’ll continue to firm up as they cool.
These Cottage Cheese Cinnamon Roll Breakfast Cookies are sure to become a staple in your kitchen. Enjoy the delightful flavors and the nourishing ingredients that make each bite a treat!
