Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into thick rounds.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings you prefer.
- Spread the potatoes in a single layer on a baking sheet to ensure they cook evenly.
- Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
- Serve hot with your favorite dips.
Best ways to enjoy it
Cottage Fries shine brightest when paired with an array of dips—the classics like ketchup or ranch dressing work wonders. For a gourmet twist, try serving them with aioli, spicy mayo, or even a cheesy dip. These fries also complement grilled meats, salads, or can be transformed into a loaded fry platter with toppings like cheese, sour cream, chives, or bacon. The possibilities are endless when it comes to enjoying Cottage Fries.
Keeping leftovers fresh
To keep your leftover Cottage Fries fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness instead of the microwave, which can make them soggy. For long-term storage, you can freeze the fries after baking them, although they are best enjoyed fresh!
Pro chef tips
- For extra crispiness, soak the potato slices in cold water for about 30 minutes before seasoning them. This helps to remove excess starch.
- Experiment with seasonings! You can use parmesan, Italian herbs, or even a sprinkle of chili powder for a bit of heat.
- Avoid overcrowding on the baking sheet; it leads to steaming instead of baking.
Creative twists
Feel like shaking things up? Here are some variations you might enjoy:
- Spicy Cottage Fries: Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Herb-Infused: Toss the potatoes with fresh herbs like rosemary or thyme before baking.
- Cheesy Delight: Sprinkle shredded cheese on top during the last 5 minutes of baking for a melty finish.
FAQs
What is the prep time for Cottage Fries?
Preparation time is about 10 minutes, and cooking takes around 20-25 minutes. So, in total, you’re looking at roughly 35-40 minutes!
Can I use frozen potatoes for this recipe?
Absolutely! If you’re using frozen potatoes, skip the soaking steps and adjust the baking time accordingly, as frozen fries usually take longer to cook.
Are there healthier alternatives to traditional Cottage Fries?
Yes! You can use sweet potatoes or even zucchini for a lighter version. Just adjust the cooking time based on the thickness of your slices.
Whether you’re whipping up a quick weeknight dinner or planning for a gathering, these Cottage Fries are bound to be a hit. You’ll love how easy they are to prepare and how quickly they disappear from your serving bowl!
