Step-by-step instructions
Now that you’ve gathered your ingredients, here’s how to make those delightful Cotton Candy Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Carefully fold in the cotton candy pieces, ensuring they’re evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring the cookies to a wire rack to cool completely.
Best ways to enjoy it
When it comes to serving your Cotton Candy Cookies, the fun doesn’t stop there! For a delightful presentation, serve these colorful cookies on a whimsical plate. Consider pairing them with a tall glass of milk or a scoop of vanilla ice cream—simple flares that elevate this treat. You can even stack them up for a candy-bar-like display at parties.
How to store & freeze
To keep your Cotton Candy Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze them! Place the cookies in a single layer on a baking sheet to freeze them solid first, then transfer them to freezer-safe bags or containers. They’ll stay good for up to three months! Make sure to let them cool completely before storing.
Helpful cooking tips
Here are some pro tips to ensure success with your Cotton Candy Cookies:
- Avoid overmixing the dough after adding the flour; this keeps the cookies tender.
- For softer cookies, take them out of the oven as soon as the edges are golden, as they will continue to bake on the sheet.
- Experiment with different flavors of cotton candy! From blueberry to banana, the possibilities are endless.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Cotton Candy Swirl: Incorporate vibrant frosting or a glaze to give your cookies a beautiful swirled appearance.
- Bite-Sized Treats: Form the dough into mini cookie bites and add sprinkles for extra color and fun!
- Chocolate Drizzle: Drizzle melted chocolate over cooled cookies for a decadent twist.
FAQ
How long do these cookies take to make?
The total time for making Cotton Candy Cookies is about 30-40 minutes, including baking and cooling time.
Can I use other types of sugar?
Yes! You can substitute granulated or brown sugar for white sugar in varying ratios, but it might change the texture slightly.
Are these cookies safe to store at room temperature?
Absolutely! As long as they’re stored in an airtight container, they will stay fresh and safe to eat for up to a week. If you’re concerned about humidity, storing them in the fridge may help them last longer.
